Description
Indulge in the rich and creamy delight of Delicious Salted Caramel Fudge Truffles. These no-bake treats are a perfect blend of luscious caramel fudge and smooth chocolate coating, all elegantly topped with a sprinkle of flaky sea salt. Whether you’re celebrating a special occasion, impressing guests, or simply treating yourself, these truffles are an effortless yet luxurious choice. Customizable to suit your taste, they can be made with various toppings or flavors for a unique twist. Easy to prepare and utterly delicious, these truffles are bound to become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup caramel sauce
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- 12 ounces melting chocolate for coating
- Flaky sea salt for topping
Instructions
- In a saucepan over low heat, combine sweetened condensed milk, caramel sauce, butter, and vanilla extract. Stir until smooth.
- Remove from heat and mix in semi-sweet chocolate chips until melted and thickened.
- Transfer the mixture to a parchment-lined tray and chill for 1-2 hours until firm.
- Scoop out chilled fudge and roll into small balls; chill again for 15 minutes.
- Melt the coating chocolate using a double boiler or microwave until smooth.
- Dip each ball into melted chocolate, placing them on parchment paper afterward.
- Immediately sprinkle flaky sea salt on top; drizzle extra caramel if desired.
- Allow to set completely before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 140
- Sugar: 14g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg