Description
Slow Cooker French Dip Sandwiches are the ultimate comfort food, featuring tender shredded beef simmered in rich broth, served in soft sub rolls. Perfectly seasoned and easy to make, these sandwiches are ideal for game nights and cozy family dinners alike. With each bite, you’ll savor a burst of flavor that’s sure to have everyone coming back for seconds.
Ingredients
Scale
- 3 lbs beef chuck roast
- 4 cups low-sodium beef broth
- 4 garlic cloves, smashed
- 1 large sweet onion, thinly sliced
- 2 tbsp Worcestershire sauce
- 1 tsp freshly ground black pepper
- 6 fresh sub rolls or hoagie buns
Instructions
- Season the beef chuck roast generously with salt and pepper.
- In a skillet over medium-high heat, sear the roast on all sides until browned.
- Transfer the roast to a slow cooker and add onions, garlic, Worcestershire sauce, and beef broth.
- Cover and cook on low for 8 hours or high for 4 hours.
- Once cooked, shred the beef with two forks and return it to the juices.
- Serve on sub rolls with dipping broth.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (210g)
- Calories: 475
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg