Description
Sour Cream Beef Noodle Casserole is a hearty and comforting dish that combines tender ground beef, creamy sour cream, and egg noodles, all topped with melted cheddar cheese. This easy-to-make casserole is perfect for busy weeknights or family gatherings, delivering a delightful blend of flavors that will make everyone come back for seconds. Customize it with your favorite veggies for added nutrition and flavor!
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz egg noodles
- 1 cup sour cream
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- Cook the egg noodles in boiling salted water until al dente; drain and set aside.
- In a skillet over medium heat, sauté the onions and garlic in a bit of olive oil until translucent.
- Add the ground beef to the skillet, cooking until browned; break it into crumbles as it cooks.
- Stir in sour cream and beef broth until smooth, then gently fold in the cooked noodles.
- Transfer the mixture to the prepared baking dish, top with shredded cheddar cheese, and bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg