Description
Indulge in a bowl of Delicious Swedish Meatball Soup, a warm and satisfying meal that perfectly combines tender meatballs, fresh vegetables, and a creamy broth. This comforting dish is ideal for busy weeknights or chilly evenings, providing a nourishing experience that the whole family will appreciate. With easy-to-follow steps and customizable ingredients, you can enjoy this traditional recipe with your own twist. Serve it with crusty bread or a side salad for a delightful dining experience.
Ingredients
Scale
- 500g ground beef
- 1 cup bread crumbs
- 1 medium onion
- 1 large egg
- 250ml heavy cream
- 4 cups chicken or beef broth
- 2 medium carrots
- 2 medium potatoes
- Fresh parsley for garnish
Instructions
- Prepare your ingredients by chopping the onion, carrots, and parsley.
- In a mixing bowl, combine ground beef with bread crumbs, chopped onion, and egg. Mix thoroughly and shape into small meatballs.
- Heat oil in a large pot over medium heat. Add diced carrots and potatoes; sauté until softened. Pour in the broth and bring to a simmer.
- In a frying pan over medium heat, brown the meatballs on all sides before transferring them to the simmering soup.
- Stir in heavy cream gently without boiling. Serve hot with fresh parsley on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Swedish
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 90mg