Description
Raspberry cookies are a delightful treat that captures the sweet-tart essence of fresh raspberries in every bite. Soft and buttery, these cookies are bursting with vibrant red berries, making them perfect for any occasion. Whether you’re sharing them at a family gathering or enjoying them with a cup of tea, their irresistible flavor and aroma will have everyone coming back for more. Easy to make and visually stunning, these cookies promise nostalgia and joy with every delicious morsel.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 tsp baking powder
- 1 large egg (room temperature)
- 1 cup fresh raspberries
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour and baking powder before gradually mixing into the wet ingredients until just combined.
- Gently fold in the fresh raspberries, being careful not to crush them.
- Drop dollops of dough onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes or until edges are lightly golden but centers remain soft. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg