Description
Rhubarb shortbread bars are a scrumptious dessert that marries the tangy flavor of fresh rhubarb with a rich, buttery shortbread crust. Each bite delivers a harmonious blend of sweet and tart, making these bars perfect for any occasion, from picnics to cozy gatherings. With their vibrant colors and delightful aroma, they are sure to be a hit at your next event!
Ingredients
Scale
- 3 cups fresh rhubarb, diced
- 1 cup granulated sugar (divided)
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1 tsp baking powder
- Pinch of salt
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a baking dish with parchment paper.
- In a bowl, mix diced rhubarb with ½ cup granulated sugar and lemon juice; let sit to enhance flavor.
- In another bowl, cream together softened butter and remaining sugar until fluffy. Add flour, baking powder, and salt to form a dough.
- Press two-thirds of the dough into the bottom of the prepared baking dish. Pour the rhubarb mixture on top and crumble the remaining dough over it.
- Bake for 35-40 minutes or until golden brown. Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (65g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg