The scent of sweet, simmering fruit fills the air like a warm hug on a chilly day. Picture this: vibrant strawberries, luscious blueberries, and zesty lemons dancing together in a pot, ready to become the star of your breakfast spread. Trust me; you won’t want to miss out on making a single jar of fruit jam that’s bursting with flavor and nostalgia.
Jump to:
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients do I need for a Single Jar of Fruit Jam?
- How long does it take to make a Single Jar of Fruit Jam?
- Can I use frozen fruit for my Single Jar of Fruit Jam?
- How should I store my Single Jar of Fruit Jam?
- Conclusion for Single Jar of Fruit Jam :
- 📖 Recipe Card
Imagine waking up to a freshly toasted slice of bread slathered with homemade jam—it’s like a warm embrace from your childhood. This delightful recipe is perfect for cozy mornings or as a thoughtful gift for friends and family. Get ready to embark on a flavorful journey!
Why You'll Love This Recipe
- This single jar of fruit jam is incredibly easy to make, even for kitchen novices.
- The flavor combination is absolutely divine and personalized to your taste.
- Its beautiful colors will brighten up any breakfast table or dessert spread.
- Perfect for spreading on toast, topping yogurt, or drizzling over pancakes!
Ingredients for Single Jar of Fruit Jam
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Use about 1 pound of ripe strawberries; they should be fragrant and free from blemishes.
- Fresh Blueberries: A cup of plump blueberries adds sweetness and texture; rinse them gently before use.
- Lemon Juice: Freshly squeezed lemon juice balances the sweetness and helps in setting the jam; avoid bottled versions if possible.
- Granulated Sugar: About 3/4 cup sugar enhances the flavors and aids in preservation; feel free to adjust based on your sweetness preference.
- Agar-Agar Powder: This plant-based gelling agent will help thicken your jam without animal byproducts; follow package instructions for amount.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Single Jar of Fruit Jam
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by washing all your fruits thoroughly under cool water. Hull the strawberries (that just means removing the green tops) and chop them into smaller pieces. Measure out your blueberries and have everything ready to go.
Step 2: Mix the Fruits
In a large saucepan, add the chopped strawberries and blueberries. Pour in the freshly squeezed lemon juice along with granulated sugar. Stir it all together until the fruits are well coated in sugar, then let it sit for about 15 minutes. This waiting game allows those lovely juices to start merging.
Step 3: Cook It Up
Turn on the heat to medium-high and bring your fruity mixture to a gentle boil while stirring occasionally. Once it starts bubbling away like it’s auditioning for a cooking show, lower the heat slightly and let it simmer for about 15-20 minutes until it thickens nicely.
Step 4: Add Agar-Agar
While waiting for it to thicken, mix your agar-agar powder with some cold water according to package instructions (usually about one tablespoon per cup). Once mixed well, stir this into your boiling fruit mixture and cook for another 5 minutes while stirring constantly.
Step 5: Test Your Jam
To check if your jam is ready, drop a spoonful onto a cold plate (chill one beforehand). Let it sit for a minute then run your finger through it—if it holds its shape without running back together, you’ve nailed it!
Step 6: Jar It Up
Carefully pour your hot jam into sterilized jars while it’s still warm. Seal tightly with lids but leave them upside down for about five minutes before flipping them right-side up. This ensures they’ll seal properly as they cool!
Serve this delightful single jar of fruit jam on toast or pancakes—your taste buds will thank you!
Now that you’ve mastered this single jar of fruit jam recipe, get ready to enjoy its sweet rewards! Spread it generously on breakfast treats or simply savor it straight from the jar (we won’t judge!). Whether you’re making memories at brunch or gifting this delightful concoction, every spoonful promises joy!
You Must Know
- This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Start by marinating your chicken in the flavorful mix while you prepare the other ingredients. Sear the chicken first for that golden crust, then cook your chosen sides, ensuring everything comes together perfectly.
Add Your Touch
Feel free to swap lemon juice for lime or add a splash of orange juice for sweetness. Toss in fresh herbs like rosemary or thyme for extra flavor, or even throw in some chopped nuts for crunch.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm in a skillet over low heat until heated through, keeping the chicken juicy and tender.
Chef's Helpful Tips
- When marinating, allow at least 30 minutes to absorb flavors—longer for deeper taste.
- Use a meat thermometer to ensure chicken reaches 165°F for perfect doneness.
- Don’t rush the searing process; let that golden crust develop properly!
After making this recipe, my friend declared it was her new favorite dish. We laughed as she tried to create her version, which involved questionable ingredient choices—but hey, cooking is all about fun!
FAQs :
What ingredients do I need for a Single Jar of Fruit Jam?
To make a single jar of fruit jam, you will need fresh or frozen fruits such as strawberries, blueberries, or peaches. Additionally, prepare sugar, lemon juice, and a plant-based gelling agent like agar-agar or pectin. These ingredients combine to create a delicious and spreadable jam without using any animal-derived products. You can adjust the sugar based on the sweetness of your fruits to achieve the perfect balance.
How long does it take to make a Single Jar of Fruit Jam?
Making a single jar of fruit jam typically takes about 30 to 45 minutes from start to finish. This includes washing and preparing the fruit, cooking it with sugar and lemon juice, and allowing it to set with your chosen gelling agent. The process is quick and straightforward, making it an ideal project for beginners or those looking for a simple homemade treat.
Can I use frozen fruit for my Single Jar of Fruit Jam?
Yes, using frozen fruit is a great option when making a single jar of fruit jam. Frozen fruits are often picked at peak ripeness and can be just as flavorful as fresh ones. Just be sure to thaw them before cooking. Using frozen fruit can also save time and help you enjoy seasonal flavors year-round while creating delicious jams.
How should I store my Single Jar of Fruit Jam?
After making your single jar of fruit jam, let it cool completely at room temperature. Once cooled, store it in the refrigerator where it can last up to two weeks. If you want to extend its shelf life, consider processing the jar using water bath canning techniques. Proper storage ensures that you can savor your homemade jam for longer periods without compromising taste or quality.
Conclusion for Single Jar of Fruit Jam :
In summary, creating a single jar of fruit jam is an enjoyable and rewarding process that requires simple ingredients like fresh or frozen fruits, sugar, lemon juice, and plant-based gelling agents. This recipe is perfect for anyone wanting to avoid animal-derived products while indulging in delicious homemade treats. With just 30 to 45 minutes of your time, you’ll have a delightful spread that can brighten up breakfast or snacks. Enjoy the satisfaction of crafting your own fruity concoction!
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📖 Recipe Card
Print
Single Jar of Fruit Jam
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful experience of making your very own single jar of fruit jam. This easy-to-follow recipe combines fresh strawberries and blueberries with zesty lemon juice, creating a sweet and tangy spread that evokes childhood memories with each bite. Perfect for enhancing your breakfast toast or as a thoughtful gift, this homemade jam is a must-try for any fruit lover.
Ingredients
- 1 pound fresh strawberries, hulled and chopped
- 1 cup fresh blueberries, rinsed
- 2 tablespoons freshly squeezed lemon juice
- 3/4 cup granulated sugar
- 1 tablespoon agar-agar powder mixed with water (follow package instructions)
Instructions
- Wash the fruits thoroughly and chop the strawberries.
- In a saucepan, combine strawberries, blueberries, lemon juice, and sugar. Let sit for 15 minutes to meld flavors.
- Heat the mixture on medium-high until boiling. Reduce heat and simmer for 15-20 minutes until thickened.
- Mix agar-agar with cold water according to package instructions and stir into the jam. Cook for an additional 5 minutes while stirring.
- Test the jam’s consistency on a cold plate; it should hold its shape when ready.
- Pour hot jam into sterilized jars, seal tightly, and cool upside down for proper sealing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
