Description
Indulge in the delightful world of Deviled Brownies, where rich, fudgy chocolate meets a luscious cream cheese and vegan marshmallows filling. Perfectly shaped like Easter eggs, these treats are not only visually appealing but also bursting with flavor. Easy to make and fun to decorate, they are ideal for family gatherings or special celebrations. With just a few simple ingredients, you can whip up a batch that will impress both kids and adults alike. Whether you’re planning an Easter celebration or simply craving a sweet treat, these Deviled Brownies are sure to satisfy your dessert desires.
Ingredients
Scale
- 18.3 oz brownie mix (plus ingredients as directed)
- 8 oz cream cheese, softened
- 7 oz vegan marshmallows cream
- Sprinkles (optional)
Instructions
- Preheat your oven to 350°F.
- Prepare brownie batter according to package instructions using water, oil, and eggs.
- Grease egg-shaped silicone molds with nonstick cooking spray.
- Fill each mold with brownie batter using a 2 tablespoon portion scoop.
- Bake for 24-26 minutes until a toothpick comes out clean.
- While hot, create indentations in the center of each brownie for filling.
- Let brownies cool completely before removing from molds.
- Beat together cream cheese and vegan marshmallows cream until smooth.
- Pipe the filling into each brownie divot and top with sprinkles if desired.
- Refrigerate until ready to serve.
- Prep Time: 20 minutes
- Cook Time: 26 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 9g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg