Description
Deviled Egg Pasta Salad is a delightful and refreshing twist on the traditional pasta salad, perfect for summer gatherings and family picnics. This creamy dish combines the satisfying texture of macaroni with the rich flavors of hard-boiled eggs, Greek yogurt, and Dijon mustard. It’s an easy-to-make recipe that uses simple ingredients, making it ideal for meal prep or as a standout side dish at any barbecue. With its light profile and zesty taste, this salad will quickly become a favorite at your table.
Ingredients
Scale
- 8 oz macaroni pasta
- 6 hard-boiled eggs
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, diced
- 2 celery ribs, chopped
- Chopped fresh chives, paprika, and sea salt to taste
Instructions
- Cook the macaroni in boiling water for 8-10 minutes until al dente. Drain and rinse under cold water; set aside.
- Cut hard-boiled eggs in half, remove yolks into a bowl, and chop egg whites. Add chopped whites to the pasta.
- Mash yolks and mix with Greek yogurt, mayonnaise, and Dijon mustard.
- Combine the dressing with pasta, chopped onion, and celery; stir well to combine.
- Season with chives, paprika, and sea salt to taste. Chill for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg