Dill Green Goddess Potato Smash

Crispy baby potatoes topped with fresh Dill Green Goddess Potato Smash sauce create a delightful appetizer or side dish. This recipe is perfect for gatherings, barbecues, or a cozy family dinner. The combination of vibrant herbs and creamy textures makes each bite refreshing and unique.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, this dish can be on your table in under an hour.
• Flavorful Herby Sauce: The Green Goddess sauce adds a burst of flavor, making these potatoes stand out.
• Versatile Serving Options: Serve them as an appetizer, side dish, or even as part of a brunch spread.
• Vegetarian-Friendly: This recipe is suitable for vegetarians and can easily be adapted for vegans by using dairy-free yogurt.
• Crowd-Pleaser: Crispy smashed potatoes with herby sauce are sure to impress your guests.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will streamline your preparation.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Large pot
• Blender or food processor
• Potato masher or glass

Importance of Each Tool

• Baking sheet: Provides a sturdy surface for roasting the potatoes to achieve that perfect crispiness.
• Blender or food processor: Essential for blending the Green Goddess sauce to a smooth consistency.
• Potato masher or glass: Helps smash the potatoes evenly for optimal texture and crunch.

Ingredients

Crispy baby potatoes topped with fresh Green Goddess sauce for a refreshing, herby bite, ideal as appetizer or side.

For the Potatoes

• 800 g baby potatoes (such as new potatoes or fingerlings)
• 2 tbsp olive oil
• ½ tsp sea salt
• ¼ tsp black pepper

For the Green Goddess Sauce

• 1 ripe avocado
• ½ cup Greek yogurt (use dairy-free if vegan)
• 2 tbsp mayonnaise (optional, for creaminess)
• 3 tbsp fresh dill, chopped
• 2 tbsp fresh chives, chopped
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh tarragon, chopped (optional)
• 2 tsp lemon juice
• 1 small garlic clove, minced
• ½ tsp salt
• ¼ tsp black pepper
• 2–3 tbsp water (as needed for consistency)

For Garnish

• Extra chopped fresh dill
• Lemon zest (optional)

How to Make Dill Green Goddess Potato Smash

Step 1: Preheat the Oven

Preheat your oven to 220°C (425°F). This high temperature will help create crispy edges on the potatoes.

Step 2: Boil the Potatoes

Place baby potatoes in a large pot. Cover them with cold, salted water. Bring to a boil and then simmer for 15–18 minutes until fork-tender. Drain well.

Step 3: Smash the Potatoes

Line a baking sheet with parchment paper. Arrange the drained potatoes on it. Gently smash each potato using the bottom of a glass or a potato masher until they are about 1.5 cm (½ inch) thick.

Step 4: Season and Roast

Drizzle olive oil over the smashed potatoes. Season with sea salt and black pepper. Roast them in the oven for 18–22 minutes until golden and crispy.

Step 5: Make the Green Goddess Sauce

In a blender or food processor, combine avocado, Greek yogurt, mayonnaise (if using), dill, chives, parsley, tarragon (if using), lemon juice, garlic, salt, and black pepper. Blend until smooth. You can add water gradually to reach your desired consistency. Taste and adjust seasoning as needed.

Step 6: Serve

Arrange hot smashed potatoes on a serving platter. Spoon or drizzle the Green Goddess sauce generously over them.

Step 7: Garnish

Finish by garnishing with extra fresh dill and lemon zest if desired. Serve immediately to enjoy their crisp texture!

How to Serve Dill Green Goddess Potato Smash

Dill Green Goddess Potato Smash is a versatile dish that can be enjoyed in various ways. Whether you want to serve it as an appetizer or a side, here are some creative serving suggestions to enhance your dining experience.

As an Appetizer

• Serve with Dips: Accompany the smashed potatoes with additional dips like hummus or a spicy aioli for extra flavor.
• Top with Microgreens: Add a handful of fresh microgreens on top for a crunchy and nutritious garnish.
• Pair with Cheese: Offer a small cheese platter alongside for guests to enjoy with their potatoes.

As a Side Dish

• With Grilled Meats: These crispy potatoes complement grilled chicken or steak perfectly, adding a refreshing herby note.
• Alongside Salads: Serve with a light salad, such as arugula or mixed greens, to balance the richness of the sauce.
• At Brunch: Include them in your brunch spread as a unique alternative to traditional hash browns.

Garnished and Plated

• Add Extra Herbs: Sprinkle more fresh dill, chives, or parsley on top just before serving for added color and flavor.
• Drizzle with Balsamic Glaze: A balsamic reduction can add a sweet tang that pairs beautifully with the herbaceous notes.

How to Perfect Dill Green Goddess Potato Smash

To ensure your Dill Green Goddess Potato Smash turns out perfectly every time, consider these helpful tips.

• Bold seasoning: Make sure to season the potatoes well before roasting; this enhances their natural flavor.
• Bold potato choice: Use waxy varieties like baby or fingerling potatoes for the best texture when smashed.
• Bold blending technique: Blend the Green Goddess sauce until completely smooth; this creates a creamy consistency that clings well to the potatoes.
• Bold roasting time: Keep an eye on your potatoes while they roast; you want them golden brown but not burnt.
• Bold freshness: Use fresh herbs as much as possible; they make all the difference in flavor compared to dried alternatives.

Best Side Dishes for Dill Green Goddess Potato Smash

Dill Green Goddess Potato Smash pairs wonderfully with numerous side dishes. Here are some options that will complement its flavors beautifully.

1. Grilled Asparagus: Lightly seasoned and grilled asparagus adds crunch and freshness.
2. Roasted Brussels Sprouts: Crispy Brussels sprouts drizzled with balsamic vinegar make for a delicious contrast.
3. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a vibrant side that balances the dish’s richness.
4. Zucchini Noodles: Lightly sautéed zucchini noodles offer a low-carb option that still feels hearty.
5. Corn on the Cob: Sweet corn brings seasonal sweetness that’s perfect alongside herby potatoes.
6. Coleslaw: A tangy coleslaw provides crunch and acidity, enhancing each bite of potato smash.

Common Mistakes to Avoid

When making Dill Green Goddess Potato Smash, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:

• Skipping the boiling step: Boiling the baby potatoes is crucial for achieving the right texture. If you skip this, your potatoes may not cook evenly and could turn out too hard.
• Over-salting the sauce: The Green Goddess sauce is flavorful on its own. Taste it before adding more salt, as you can always add more later if needed.
• Not using enough fresh herbs: The freshness of herbs like dill and chives makes this dish shine. Be generous with your herbs for a vibrant flavor.
• Using cold potatoes: For the best results, serve the Dill Green Goddess Potato Smash hot. Cold potatoes will not absorb the sauce well and will lose their appeal.
• Ignoring consistency in the sauce: If your Green Goddess sauce is too thick, it won’t drizzle well over the potatoes. Adjust with water until you reach a creamy, pourable consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the potatoes to cool completely before sealing to prevent moisture buildup.

Freezing Dill Green Goddess Potato Smash

• Freeze the smashed potatoes without the sauce for up to 2 months.
• Use a freezer-safe container or heavy-duty freezer bag for best results.

Reheating Dill Green Goddess Potato Smash

• Oven: Preheat to 180°C (350°F) and heat for about 10-15 minutes until warm.
• Microwave: Place on a microwave-safe plate and heat in 30-second intervals until warmed through.
• Stovetop: Reheat in a pan over medium heat, adding a splash of water if necessary to avoid sticking.

Frequently Asked Questions

What is Dill Green Goddess Potato Smash?

Dill Green Goddess Potato Smash is a delightful dish featuring crispy baby potatoes topped with a creamy herb sauce made primarily of avocado and Greek yogurt.

Can I make Dill Green Goddess Potato Smash vegan?

Yes! You can substitute Greek yogurt with dairy-free alternatives and skip mayonnaise for a completely vegan version.

How do I adjust the flavors in my Green Goddess sauce?

Feel free to customize your sauce by adding more herbs or adjusting lemon juice levels according to your taste preferences.

What type of potatoes work best?

Baby potatoes, such as new potatoes or fingerlings, work best due to their creamy texture when cooked. However, you can also use other varieties if needed.

Can I prepare this dish in advance?

You can boil and smash the potatoes ahead of time but wait to add the Green Goddess sauce until you are ready to serve for optimal freshness.

Final Thoughts

Dill Green Goddess Potato Smash is an appealing dish that combines crispy textures with fresh herb flavors, making it perfect for any occasion. Whether served as an appetizer or side dish, it’s versatile enough for customization—feel free to experiment with different herbs or toppings. Give this recipe a try; you’ll love its refreshing taste!

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Dill Green Goddess Potato Smash

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• Author: Aileen
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Crispy baby potatoes topped with a vibrant Dill Green Goddess sauce make for a refreshing appetizer or side dish that is perfect for any gathering. This recipe balances the satisfying crunch of roasted potatoes with a creamy, herbaceous sauce featuring fresh dill, chives, and avocado. Ideal for barbecues or cozy family dinners, each bite offers a delightful burst of flavor. Easy to prepare and versatile, these smashed potatoes can be enjoyed as part of a brunch spread or served alongside grilled meats. Plus, they are vegetarian-friendly and easily adaptable for a vegan diet. Impress your guests with this crowd-pleaser that’s both delicious and visually appealing.

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Ingredients

Scale 1x2x3x

• 800 g baby potatoes
• 2 tbsp olive oil
• 1 ripe avocado
• ½ cup Greek yogurt (or dairy-free alternative)
• Fresh herbs (dill, chives, parsley)

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Instructions

1. Preheat oven to 220°C (425°F).
2. Boil baby potatoes in salted water until fork-tender (15–18 minutes), then drain.
3. Line a baking sheet with parchment paper. Smash the potatoes to about 1.5 cm thickness.
4. Drizzle with olive oil and season with salt and pepper. Roast for 18–22 minutes until golden.
5. Blend avocado, Greek yogurt, herbs, lemon juice, garlic, salt, and pepper until smooth to create the sauce.
6. Serve hot smashed potatoes topped with the Green Goddess sauce and garnish with extra herbs.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer/Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 340
• Sugar: 2g
• Sodium: 450mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 5g
• Protein: 7g
• Cholesterol: 5mg