Description
Indulge in the magic of Disney with this delightful Apple Caramel Pie! Featuring a sweet, buttery sugar cookie crust and a tender apple filling spiced to perfection, this pie is then crowned with a crunchy caramel topping that adds a touch of decadence. Whether you’re celebrating a special occasion or enjoying a cozy night at home, this pie is sure to impress family and friends alike. Easy to make and even easier to love, it brings joy to every dessert table and is perfect for creating memorable moments in the kitchen.
Ingredients
Scale
- 16.5 ounces refrigerated sugar cookie dough
- ½ cup flour (for crust)
- 2 ½ pounds apples (peeled, cored, thinly sliced)
- ½ cup sugar (for filling)
- ⅛ cup flour (for filling)
- 1 ½ teaspoon apple pie spice
- 1 ¼ cups caramel topping
- 1 cup flour (for topping)
- ½ cup brown sugar
- ½ cup sugar (for topping)
- 1 teaspoon vanilla
- ½ cup butter
Instructions
- Preheat oven to 350°F and lightly spray a 10-inch springform pan.
- Combine sugar cookie dough and flour; press into the bottom and sides of the prepared pan.
- Toss sliced apples with sugar, flour, and apple pie spice; layer into crust and drizzle with caramel.
- Cover with foil and bake for about 45 minutes.
- Mix topping ingredients until crumbly; after removing foil from pie, sprinkle this over the top.
- Bake uncovered for an additional 15-20 minutes until golden.
- Cool before slicing and serve with extra caramel if desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg