Description
Indulge in the delightful experience of DLux Mini Dessert Cups – Black Forest Cake Recipe. These charming no-bake treats offer a sophisticated twist on the classic favorite, effortlessly combining layers of rich chocolate cake crumbles, fluffy whipped cream, and sweet cherry pie filling into bite-sized delights. Perfect for any gathering, these mini dessert cups are not only visually appealing but also easy to prepare, making them an excellent choice for parties, holidays, or special occasions. With their customizable layers and elegant presentation, these dessert cups will impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 1 lb chocolate cake (crumbled)
- ¾ cup powdered sugar
- 1 cup heavy cream (cold)
- 1 cup cherry pie filling
- ¼ cup semisweet chocolate shavings
- 1 cup cherries with stems (for garnish)
Instructions
- Crumble the chocolate cake into small pieces and set aside.
- In a mixing bowl, combine cold heavy cream with powdered sugar. Whip until stiff peaks form.
- In each mini dessert cup, layer chocolate cake crumbs, followed by whipped cream, then spoon in cherry pie filling.
- Top each cup with another swirl of whipped cream and sprinkle with chocolate shavings.
- Refrigerate for at least two hours before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg