Double Chocolate Banana Bread

Published: December 4, 2025

by Aileen Reed

Why You’ll Love This Recipe

Deliciously Rich Flavor: The combination of cocoa powder and chocolate chips creates a deep, satisfying chocolate flavor that’s hard to resist.
Super Moist Texture: Thanks to ripe bananas and sour cream, this bread is incredibly moist and tender.
Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up this treat in no time.
Versatile Serving Options: Serve it warm as a cozy breakfast or enjoy it as a sweet dessert after dinner.
Perfect for Sharing: This recipe makes enough to share with family and friends, making it ideal for gatherings.

Tools and Preparation

Before you start baking, gather your tools to ensure a smooth process.

Essential Tools and Equipment

9X5 loaf pan
Mixing bowls
Fork or potato masher
Whisk
Measuring cups and spoons
Parchment paper

Importance of Each Tool

9X5 loaf pan: This size is perfect for creating the classic shape of banana bread while ensuring even baking.
Mixing bowls: Having multiple bowls allows you to easily separate dry and wet ingredients without mixing them prematurely.

Ingredients

To make this best double chocolate banana bread, you’ll need:

Dry Ingredients

1 cup All-purpose flour
1/2 cup Unsweetened cocoa powder
1 tsp Baking soda
1/2 tsp Salt

Wet Ingredients

1/2 cup Unsalted butter (melted)
3/4 cup Brown sugar (packed light or dark)
3 Large ripe bananas (mashed)
2 Large eggs (room temperature)
1/2 cup Sour cream (room temperature)
1 tsp Pure vanilla extract

Chocolate Additions

1 cup Semi-sweet chocolate chips (plus a little extra to go on top of batter)
1/4 cup Mini chocolate chips

How to Make Double Chocolate Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Spray a 9×5 loaf pan with non-stick baking spray. Line the bottom with parchment paper for easy removal later.

Step 2: Prepare Dry Ingredients

In a medium bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Set aside while you mix the wet ingredients.

Step 3: Mash Bananas

In a small bowl, use a fork or potato masher to mash the three ripe bananas until smooth.

Step 4: Mix Wet Ingredients

In another medium bowl, whisk together the melted butter and brown sugar until it forms a thick paste. Then add in the mashed bananas, sour cream, and vanilla extract. Mix until well combined.

Step 5: Combine Dry Ingredients with Wet Mixture

Add in eggs one at a time, mixing thoroughly after each addition. Gradually mix in all of the dry ingredients until fully combined. The batter will be slightly lumpy due to the bananas. Finally, fold in all of the semi-sweet chocolate chips.

Step 6: Pour Batter into Pan

Pour the batter into your prepared loaf pan. Fill it about three-quarters full. If you have leftover batter, consider using it in a muffin pan. Sprinkle extra chocolate chips on top for an added treat.

Step 7: Bake

Bake your double chocolate banana bread for 50-60 minutes or until a toothpick inserted into the center comes out clean. After baking, let it sit in the pan for about 10 minutes before transferring it to a cooling rack. Allow it to cool completely before serving.

Enjoy your delicious homemade double chocolate banana bread!

How to Serve Double Chocolate Banana Bread

Double Chocolate Banana Bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, dessert, or a snack, there are plenty of options to enhance your experience.

With Fresh Berries

Serve slices of banana bread alongside fresh strawberries, blueberries, or raspberries for a refreshing contrast.

Topped with Nut Butter

Spread almond or peanut butter on a slice for added creaminess and protein. This combination is both delicious and filling.

Served Warm with Whipped Cream

Warm up a slice in the microwave and add a dollop of whipped cream on top for an indulgent dessert experience.

Drizzled with Chocolate Sauce

For chocolate lovers, drizzle some warm chocolate sauce over the banana bread. It makes an excellent treat for special occasions.

Paired with Ice Cream

Enjoy a slice with a scoop of vanilla or chocolate ice cream. The warm bread and cold ice cream create a delightful contrast.

As a Breakfast Toast

Top your slice of banana bread with Greek yogurt and honey for a nutritious breakfast option that’s satisfying and delicious.

How to Perfect Double Chocolate Banana Bread

To achieve the best results with your Double Chocolate Banana Bread, consider these helpful tips:

Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with brown spots for optimal sweetness.
Don’t Overmix: Mix just until combined when adding dry ingredients. Overmixing can lead to dense bread rather than a light and fluffy texture.
Check Your Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures. An oven that runs hot or cold can affect baking times.
Experiment with Chocolate Types: Feel free to mix semi-sweet chocolate chips with dark chocolate chips for a richer flavor profile.
Cool Before Slicing: Allow the banana bread to cool completely before slicing. This helps maintain its moisture and structure.

Best Side Dishes for Double Chocolate Banana Bread

Pairing side dishes with your Double Chocolate Banana Bread can elevate your meal even further. Here are some great options:

Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness to balance the richness of the banana bread.
Greek Yogurt Parfait: Layer Greek yogurt with granola and fruit for a healthy companion that complements the sweetness of the bread.
Chia Seed Pudding: This creamy pudding provides fiber and omega-3s while offering a neutral flavor that pairs well with chocolate.
Nutty Granola: A crunchy granola made from oats, nuts, and seeds can be served on the side for added texture.
Smoothie Bowl: A thick smoothie topped with sliced bananas, nuts, and seeds can create a wholesome breakfast alongside your banana bread.
Herbal Tea: A warm cup of chamomile or peppermint tea makes an excellent beverage choice to enjoy alongside your sweet treat.
Coffee or Espresso: For coffee lovers, pairing this dessert with a strong cup enhances the flavors of both the drink and the bread.
Coconut Milk Pudding: This creamy dessert offers a tropical taste that complements the chocolate perfectly while providing dairy-free options.

Common Mistakes to Avoid

Avoiding common mistakes can make your Double Chocolate Banana Bread even better. Here are some pitfalls to watch for:

Using unripe bananas: Ripe bananas add natural sweetness and moisture. Always choose bananas with brown spots for the best flavor.
Overmixing the batter: Overmixing can lead to dense bread. Mix just until combined to keep it light and fluffy.
Skipping the parchment paper: Not lining your pan can result in sticking. Use parchment paper for easy removal and cleanup.
Not checking for doneness: Baking times may vary. Always use a toothpick; if it comes out clean, your bread is ready!
Storing incorrectly: Improper storage can dry out your bread. Keep it covered at room temperature to maintain moisture.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 5 days.
Keep the Double Chocolate Banana Bread wrapped tightly to prevent drying.

Freezing Double Chocolate Banana Bread

Wrap slices or the whole loaf in plastic wrap, then place in a freezer bag.
It can be frozen for up to 3 months without losing flavor.

Reheating Double Chocolate Banana Bread

Oven: Preheat to 350°F and heat for about 10 minutes, keeping it moist.
Microwave: Warm slices on a plate for 15-20 seconds for a quick reheat.
Stovetop: Place slices in a pan over low heat until warmed through, adding butter for extra richness.

Frequently Asked Questions

Here are some common questions about making Double Chocolate Banana Bread:

Can I use other types of chocolate chips?

Yes, feel free to experiment with dark chocolate or white chocolate chips based on your preference.

How do I know when my Double Chocolate Banana Bread is done?

A toothpick inserted into the center should come out clean or with a few moist crumbs, indicating it’s perfectly baked.

What makes this banana bread so moist?

The combination of ripe bananas and sour cream contributes to its rich, moist texture.

Can I customize this Double Chocolate Banana Bread recipe?

Absolutely! You can add nuts, different spices, or swap in different types of flour as you like.

Is there a way to make this recipe healthier?

You could substitute part of the all-purpose flour with whole wheat flour or reduce the sugar slightly while still enjoying great taste!

Final Thoughts

This Double Chocolate Banana Bread is not just delicious but also incredibly versatile. Perfect as a breakfast treat or dessert, it’s sure to please everyone. Feel free to customize it with your favorite add-ins like nuts or different types of chocolate chips. Give this recipe a try, and enjoy each slice!

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