Description
Indulge in the delightful flavors of Double Chocolate Banana Bread, a moist and decadent treat that perfectly combines the rich taste of chocolate with the natural sweetness of ripe bananas. This quick bread is versatile enough to enjoy as a delicious breakfast, a comforting afternoon snack, or an irresistible dessert. With its tender crumb and sumptuous chocolate goodness, this recipe is sure to become a favorite in your kitchen.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter (melted)
- 3 large ripe bananas (mashed)
- 3/4 cup brown sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5 loaf pan by spraying it with non-stick spray and lining the bottom with parchment paper.
- In a medium bowl, sift together flour, cocoa powder, baking soda, and salt. Set aside.
- In another bowl, mash the ripe bananas until smooth. Mix in melted butter and brown sugar until well combined.
- Add eggs one at a time, mixing after each addition. Stir in sour cream and vanilla extract.
- Gradually add dry ingredients to the wet mixture until just combined. Fold in chocolate chips.
- Pour batter into the prepared loaf pan and sprinkle extra chocolate chips on top.
- Bake for 50-60 minutes or until a toothpick comes out clean from the center. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg