Description
Indulge in the perfect blend of rich chocolate and warm pumpkin spice with these Double Chocolate Pumpkin Muffins. Moist and decadent, these muffins are ideal for breakfast, snacks, or dessert, making them a versatile addition to any occasion. The delightful combination of flavors is complemented by mini chocolate chips, creating a treat that’s sure to impress family and friends alike. Whether enjoyed warm with coffee or as part of a cozy brunch spread, these muffins are a must-bake during the fall season.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1½ teaspoons pumpkin spice
- ¼ cup canola oil
- ¼ cup granulated sugar
- ¼ cup light brown sugar (packed)
- 1 large egg (room temperature)
- ¾ teaspoon vanilla extract
- ¾ cup pumpkin puree
- ¾ cup all-purpose flour
- 3 tablespoons cocoa powder
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- ½ cup mini semi-sweet chocolate chips
- ¼ cup canola oil
- 3 tablespoons granulated sugar
- 3 tablespoons light brown sugar (packed)
- 1 large egg (room temperature)
- ¼ cup sour cream (room temperature)
- 3 tablespoons whole milk (room temperature)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin pan with liners.
- In a mixing bowl, combine 1 cup all-purpose flour, ½ teaspoon baking soda, ¼ teaspoon salt, and 1½ teaspoons pumpkin spice.
- In another bowl, whisk together ¼ cup canola oil, ¼ cup granulated sugar, ¼ cup packed light brown sugar, 1 large egg, ¾ teaspoon vanilla extract, and ¾ cup pumpkin puree until well combined.
- Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
- For the chocolate mixture, mix together another ¾ cup all-purpose flour, 3 tablespoons cocoa powder, ¼ teaspoon baking soda, and ⅛ teaspoon salt in a separate bowl. Add in ½ cup mini chocolate chips.
- Combine half of the wet mixture with the dry chocolate mixture until blended.
- Spoon batter into muffin liners until about three-quarters full.
- Bake for approximately 20 minutes or until a toothpick inserted comes out clean.
- Cool for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 160
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg