Description
Indulge in the delightful taste of Drop Style Sprinkle Sugar Cookies—perfectly soft, chewy, and bursting with colorful sprinkles! This easy-to-follow recipe requires just 8 simple ingredients and no rolling or cutting required. Ideal for birthdays, holidays, or a sweet treat at home, these cookies come together quickly with minimal cleanup. Just remember to chill the dough for at least 2 hours for that perfect texture. Enjoy them fresh from the oven or package them up as thoughtful gifts!
Ingredients
Scale
- 1 and 1/2 cups all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup sprinkles (plus more for topping)
Instructions
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, cream butter and sugar using a mixer until light and fluffy. Add egg and vanilla; mix well.
- Gradually add dry ingredients to the wet mixture and combine until just mixed. Fold in sprinkles.
- Scoop dough into balls, roll in extra sprinkles if desired, and chill for at least 2 hours.
- Preheat oven to 350°F (177°C). Line baking sheets with parchment paper.
- Arrange chilled dough balls on prepared sheets, spacing them apart. Bake for 12-13 minutes until edges are lightly browned but centers remain soft.
- Allow cookies to cool on the sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg