Drunken Beans (Frijoles Borrochos)

These Drunken Beans (Frijoles Borrochos) are a rich and hearty dish that can elevate any meal. Perfect for gatherings, they bring together the warmth of spices and the comfort of beans. This recipe is not only quick to prepare but also packs a flavorful punch, making it an excellent option for weeknight dinners or festive occasions.

Why You’ll Love This Recipe

• Quick to Prepare: Ready in just 30 minutes, these beans are perfect for busy evenings.
• Flavorful Profile: The combination of spices and Turkey Bacon creates a delightful taste experience.
• Versatile Dish: Serve them as a side or make them the star of your meal; they fit into various cuisines.
• Hearty & Satisfying: Packed with protein from beans and  Turkey Bacon, they’re sure to fill you up.
• Simple Ingredients: Made with accessible pantry staples, you’ll always have what you need on hand.

Tools and Preparation

Having the right tools makes cooking more enjoyable and efficient. Gather these essential items before you start making your drunken beans.

Essential Tools and Equipment

• Large sauté pan
• Slotted spoon
• Measuring spoons
• Cutting board
• Chef’s knife

Importance of Each Tool

• Large sauté pan: Ideal for cooking the beans evenly while allowing enough space for stirring ingredients without spilling.
• Slotted spoon: Helps in removing cooked  Turkey Bacon easily while keeping the grease in the pan for flavoring.
• Measuring spoons: Ensures accuracy in adding spices and other ingredients for balanced flavors.

Ingredients

These drunken beans (frijoles borrochos) are simmered in  Turkey Bacon and beef broth, and ready to go in just 30 minutes!

For the Base

• 4 pieces (uncooked)  Turkey Bacon, diced
• 1 small white onion, finely diced
• 1 jalapeno, stemmed, seeded, and diced (add an extra jalapeno for more heat)
• 4 garlic cloves, minced

For the Beans

• 1 (12-ounce) bottle dark Mexican beef broth
• 4 (15-ounce) cans pinto beans, rinsed and drained

Spices & Garnish

• 1 Tablespoon brown sugar
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon cumin
• 1 Tablespoon fresh lime juice
• 1/4 cup chopped fresh cilantro

How to Make Drunken Beans (Frijoles Borrochos)

Step 1: Cook the  Turkey Bacon

Cook the  Turkey Bacon in a large sauté pan over medium-high heat until it turns crispy. Stir occasionally to ensure even cooking. Once done, remove it with a slotted spoon and transfer it to a separate plate. Set aside for later use.

Step 2: Sauté Vegetables

In the same sauté pan, reserve 1 tablespoon of the grease from the  Turkey Bacon. Discard any extra grease. Add the finely diced onion and jalapeno to the pan. Sauté for about 5 minutes until the onion becomes soft and translucent. Then add minced garlic, continuing to sauté for an additional 1-2 minutes until fragrant.

Step 3: Combine Ingredients

Pour in the dark Mexican beef broth along with rinsed pinto beans. Add brown sugar, oregano, chili powder, salt, and cumin. Stir everything well to combine. Keep cooking until the mixture reaches a simmer.

Step 4: Simmer

Once simmering, reduce heat to medium-low. Allow it to continue simmering uncovered for about 15 minutes so that all flavors meld together beautifully.

Step 5: Finish & Serve

When you’re ready to serve your drunken beans, stir in the reserved  Turkey Bacon along with fresh lime juice. Serve hot topped with chopped cilantro for added freshness.

Enjoy this savory dish that will surely impress at your table!

How to Serve Drunken Beans (Frijoles Borrochos)

Drunken beans (frijoles borrochos) are a delightful dish that can be served in various ways, making them a versatile addition to any meal. Here are some creative serving suggestions to elevate your dining experience.

With Cornbread

• Cornbread is a classic pairing that complements the rich flavors of drunken beans. The sweetness of the cornbread balances the savory notes of the dish.

As a Topping for Nachos

• Layer drunken beans on tortilla chips and top with cheese, jalapenos, and guacamole for a delicious nacho platter perfect for parties or game days.

In a Burrito

• Wrap drunken beans in a warm tortilla with rice, cheese, and your favorite toppings for a hearty burrito that is both satisfying and flavorful.

With Rice

• Serve drunken beans over a bed of fluffy rice to create a filling meal. The rice absorbs the flavors of the beans beautifully.

As a Dip

• Mash the drunken beans slightly and serve them as a dip with tortilla chips or vegetable sticks. This makes for an excellent appetizer or snack.

On Tostadas

• Spread drunken beans on crispy tostadas, topped with fresh salsa and avocado for a crunchy, flavorful treat.

How to Perfect Drunken Beans (Frijoles Borrochos)

To achieve the best drunken beans possible, consider these useful tips. They will help enhance flavor and texture.

• Use Fresh Ingredients: Fresh onions, jalapenos, and cilantro bring vibrant flavors to your dish. Always opt for high-quality produce when possible.
• Adjust Spice Levels: If you prefer more heat, add extra jalapenos or even some crushed red pepper flakes during cooking.
• Simmer Longer: For richer flavors, let your beans simmer longer than 15 minutes. A longer cook time allows spices to meld beautifully.
• Experiment with Broth: Using homemade beef broth can significantly enhance the depth of flavor compared to store-bought versions.
• Add More Lime Juice: A splash of lime juice right before serving brightens up the entire dish. Adjust according to taste preference.
• Top Generously: Don’t skimp on garnishes like fresh cilantro or diced avocado; they add freshness and texture.

Best Side Dishes for Drunken Beans (Frijoles Borrochos)

Drunken beans are delicious on their own but can be complemented by various side dishes that enhance your meal. Here are some great options:

1. Rice: Serve white or brown rice as a base for your drunken beans. It absorbs sauce well and balances out flavors.
2. Guacamole: This creamy avocado dip adds richness and pairs excellently with the spiciness of the beans.
3. Tortilla Chips: Crunchy chips provide a great contrast in texture when served alongside drunken beans or used for dipping.
4. Salad: A light salad with mixed greens, tomatoes, and avocado offers freshness that cuts through the richness of the dish.
5. Roasted Vegetables: Seasonal roasted vegetables bring color and nutrition to your plate while complementing the robust flavors of the beans.
6. Grilled Chicken: Juicy grilled chicken seasoned simply can make this meal even heartier without overpowering the main dish.
7. Sautéed Greens: Spinach or kale sautéed in olive oil adds health benefits while providing a nice bitterness that contrasts well with the sweetness of the beans.
8. Queso Fresco: Crumbled cheese adds creaminess and tanginess as an ideal topping for both the beans and accompanying dishes.

Common Mistakes to Avoid

When preparing Drunken Beans (Frijoles Borrochos), it’s easy to make a few common mistakes. Here are some tips to ensure your beans turn out perfectly.

• Overcooking the Beans: Overcooked beans can become mushy. To avoid this, keep an eye on the simmering time and taste test for doneness.
• Skipping the Rinsing Step: Not rinsing canned beans can lead to excess sodium and a gritty texture. Always rinse and drain them before adding to your dish.
• Ignoring Seasoning Adjustments: Different brands of broth can have varying salt levels. Taste and adjust seasoning as needed to ensure balanced flavors.
• Neglecting Fresh Ingredients: Using stale spices or old ingredients can diminish flavor. Always check the freshness of your spices and produce for the best results.
• Not Allowing Enough Time to Simmer: Quick cooking may result in less flavor development. Allow at least 15 minutes for the flavors to meld while simmering.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Drunken Beans (Frijoles Borrochos) in an airtight container.
• They will last about 3-4 days in the refrigerator.

Freezing Drunken Beans (Frijoles Borrochos)

• Portion the beans into freezer-safe containers or bags.
• They can be frozen for up to 3 months.

Reheating Drunken Beans (Frijoles Borrochos)

• Oven: Preheat to 350°F (175°C). Place the beans in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Transfer beans to a microwave-safe container. Heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: In a saucepan over medium heat, add the beans and stir occasionally until heated through, about 5-7 minutes.

Frequently Asked Questions

Here are some commonly asked questions about making Drunken Beans (Frijoles Borrochos).

Can I use other types of beans?

Yes, you can substitute pinto beans with black beans or kidney beans for different flavors and textures.

What can I serve with Drunken Beans (Frijoles Borrochos)?

These beans pair well with rice, tortillas, or as a side dish to meats like chicken or turkey.

How do I make this recipe vegetarian?

To make vegetarian Drunken Beans (Frijoles Borrochos), simply omit the  Turkey Bacon and use vegetable broth instead of beef broth.

How spicy are these Drunken Beans?

The spiciness depends on how many jalapeños you add. For milder beans, reduce or remove the jalapeño altogether.

Final Thoughts

Drunken Beans (Frijoles Borrochos) is a deliciously versatile dish perfect for any gathering or family dinner. You can easily customize it by adding more vegetables or adjusting spices based on your preference. Give this recipe a try and enjoy its rich flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Drunken Beans (Frijoles Borrochos)

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• Author: Aileen
• Total Time: 30 minutes
• Yield: Serves approximately 6 people 1x

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Description

Enjoy flavorful Drunken Beans (Frijoles Borrochos) ready in just 30 minutes! Try this simple recipe today for a delicious meal everyone will love!

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Ingredients

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• 4 pieces Turkey Bacon, diced
• 1 small white onion, finely diced
• 1 jalapeno, diced (or more for extra heat)
• 4 garlic cloves, minced
• 1 (12-ounce) bottle dark Mexican beef broth
• 4 (15-ounce) cans pinto beans, rinsed and drained
• 1 Tablespoon brown sugar
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon cumin
• 1 Tablespoon fresh lime juice
• 1/4 cup chopped fresh cilantro

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Instructions

1. Cook the diced turkey bacon in a large sauté pan over medium-high heat until crispy. Remove and set aside.
2. In the same pan, sauté onion and jalapeno in the reserved grease until soft. Add minced garlic and sauté until fragrant.
3. Stir in beef broth and pinto beans along with brown sugar and spices. Bring to a simmer.
4. Reduce heat to medium-low and let simmer uncovered for about 15 minutes.
5. Stir in reserved turkey bacon and fresh lime juice before serving topped with chopped cilantro.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 270
• Sugar: 2g
• Sodium: 920mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 10g
• Protein: 14g
• Cholesterol: 30mg