Description
Indulge in the delightful flavors of Dubai Schokolade Pfannkuchen, a unique twist on traditional pancakes. These fluffy pancakes are filled with rich pistachio cream and topped with decadent melted chocolate, making them a perfect treat for brunch, dessert, or any special occasion. The addition of crispy Kadayif strands elevates the texture, ensuring each bite is a heavenly experience. Impress your family and friends with this simple yet gourmet recipe that combines exotic ingredients into a delicious masterpiece.
Ingredients
Scale
- 60g all-purpose flour
- 1 large egg
- 75ml milk (1.5% fat)
- 50ml sparkling water
- Oil for frying
- 50g Kadayif strands
- 100g pistachio cream
- 1 tsp tahini
- 30–50g chocolate
Instructions
- In a mixing bowl, whisk together flour, salt, egg, milk, and sparkling water until smooth. Let the batter rest for 15 minutes.
- Melt butter in a frying pan over medium heat; add Kadayif strands and cook until golden brown. Mix in pistachio cream and tahini.
- Heat oil in a non-stick frying pan over medium heat. Pour half of the batter to form one pancake; cook until bubbles form before flipping to golden brown.
- Fill each pancake with pistachio mixture, roll tightly, and drizzle melted chocolate on top before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 pancake (150g)
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg