Dutch Rhubarb Pie

Name: Dutch Rhubarb Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Dutch
Ingredients: 1½ cups all-purpose flour; ½ cup granulated sugar; ½ cup unsalted butter, chilled and cubed; 1 egg yolk; 2 cups fresh rhubarb, chopped; ¼ cup brown sugar; 1 tsp cinnamon; ¼ cup sliced almonds (optional)

Published: May 28, 2025

by Aileen Reed

Why You’ll Love This Recipe

Easy to Make: With simple ingredients and straightforward steps, this pie can be made by anyone.
Delicious Flavor: The balance of tangy rhubarb and sweet cinnamon creates a deliciously unique taste.
Versatile Dessert: Serve it warm with ice cream or at room temperature as a perfect afternoon snack.
Fresh Ingredients: Using fresh rhubarb gives this pie a vibrant flavor that’s hard to resist.
Beautiful Presentation: The rustic look of this pie makes it visually appealing for any occasion.

Tools and Preparation

Before you start baking your Dutch Rhubarb Pie, gather some essential tools. These will make the process smoother and more enjoyable.

Essential Tools and Equipment

Pie dish (9-inch)
Mixing bowls
Pastry cutter or fork
Measuring cups and spoons
Oven mitts

Importance of Each Tool

Pie dish: A good-quality pie dish ensures even baking and helps achieve that perfect crust.
Mixing bowls: Having multiple bowls allows for easy mixing of different components without mess.
Pastry cutter: This tool simplifies cutting butter into flour, creating the ideal crust texture.

Ingredients

For the Crust

1½ cups all-purpose flour
½ cup granulated sugar
½ cup unsalted butter, chilled and cubed
1 egg yolk

For the Filling

2 cups fresh rhubarb, chopped
¼ cup brown sugar
1 tsp cinnamon
¼ cup sliced almonds (optional)

How to Make Dutch Rhubarb Pie

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure it’s hot enough for baking.

Step 2: Prepare the Crust

In a mixing bowl, combine the flour and granulated sugar. Use a pastry cutter or your fingers to cut in the chilled butter until the mixture resembles coarse crumbs.

Add in the egg yolk.
Knead gently until a dough forms.
Press the dough into a greased 9-inch pie dish, covering both bottom and sides evenly.
Prick the base with a fork.

Step 3: Pre-bake the Crust

Place the pie dish in the oven and pre-bake for about 15 minutes or until lightly golden.

Step 4: Prepare the Filling

While the crust bakes, toss together chopped rhubarb, brown sugar, and cinnamon in another bowl. Let it sit for 5–10 minutes to allow juices to develop.

Step 5: Assemble and Bake

Once your crust is ready:
1. Spread the rhubarb mixture evenly over it.
2. If desired, sprinkle sliced almonds on top.

Bake in your preheated oven for 25–30 minutes or until bubbly and golden brown on top.

Step 6: Cool and Serve

Let the pie cool slightly before slicing. Enjoy it warm or at room temperature for a delightful dessert experience!

How to Serve Dutch Rhubarb Pie

Serving Dutch Rhubarb Pie can elevate your dessert experience. This delightful pie pairs beautifully with various accompaniments that enhance its flavor and texture.

With Whipped Cream

Fresh Whipped Cream: A dollop of lightly sweetened whipped cream adds a creamy contrast to the tartness of the rhubarb.

With Vanilla Ice Cream

Vanilla Ice Cream: The rich, creamy ice cream complements the tangy filling, creating a delightful cold and warm sensation.

With Yogurt

Greek Yogurt: A spoonful of tangy Greek yogurt offers a lighter, healthier option while balancing the sweetness of the pie.

With Almonds

Toasted Almonds: Sprinkle some toasted almonds on top for added crunch and an extra nutty flavor that pairs well with rhubarb.

With Fresh Fruit

Seasonal Berries: Serve alongside fresh strawberries or raspberries for a burst of color and freshness that enhances every bite.

How to Perfect Dutch Rhubarb Pie

Perfecting your Dutch Rhubarb Pie takes a few simple techniques. Here are some tips to ensure your pie turns out delicious every time.

Use Fresh Rhubarb: Fresh rhubarb has the best flavor and texture. Look for firm stalks that are vibrant in color.
Chill Butter: Chill your butter before mixing it into the crust. Cold butter creates a flakier texture, enhancing the overall crust quality.
Don’t Overmix Dough: Mix just until combined. Overmixing can lead to a tough crust rather than a tender one.
Let Filling Rest: Allow the rhubarb mixture to sit before baking. This helps develop juices, making your filling more flavorful and juicy.

Best Side Dishes for Dutch Rhubarb Pie

Pairing side dishes with your Dutch Rhubarb Pie can enhance your dessert experience. Here are some great options that complement its flavors beautifully.

Cheese Platter: A selection of cheeses like brie or goat cheese can provide savory bites alongside the sweet pie.
Fruit Salad: A refreshing fruit salad with seasonal fruits adds brightness and balances the richness of the pie.
Nut Mix: A mix of roasted nuts can offer a crunchy contrast to the soft filling, making for an enjoyable snack alongside each slice.
Cinnamon Roll Muffins: These sweet muffins echo the cinnamon in the pie, creating a comforting pairing for brunch gatherings.
Caramel Sauce: A drizzle of warm caramel sauce over each slice adds an indulgent touch that’s hard to resist.
Coffee or Tea: Serving with a cup of coffee or herbal tea enhances the flavors and makes for a delightful end to any meal.

Common Mistakes to Avoid

When making Dutch Rhubarb Pie, it’s essential to avoid common pitfalls that can affect the flavor and texture of your dessert.

Skipping the chilling step: Failing to chill the butter can lead to a tough crust. Always use chilled butter for that flaky texture.
Overmixing the dough: Mixing too much can make the crust dense. Combine ingredients just until a dough forms for best results.
Not allowing rhubarb to sit: Neglecting to let the rhubarb mixture rest can result in a watery filling. Give it time to develop juices before baking.
Ignoring pre-baking: Skipping the pre-baking step can cause a soggy crust. Always pre-bake for a golden base that stands up to the filling.
Using old rhubarb: Using wilted or old rhubarb will affect flavor. Choose fresh, vibrant stalks for that bright tanginess.

Refrigerator Storage

Store leftover pie in an airtight container.
It can be kept in the refrigerator for up to 3 days.

Freezing Dutch Rhubarb Pie

Wrap the pie tightly in plastic wrap, followed by aluminum foil.
It can be frozen for up to 3 months for best quality.

Reheating Dutch Rhubarb Pie

Oven: Preheat your oven to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
Microwave: Place a slice on a microwave-safe plate. Heat in 30-second intervals until warm.
Stovetop: Use a skillet over low heat. Warm slices covered for about 5-10 minutes.

Frequently Asked Questions

How do I know when my Dutch Rhubarb Pie is done?

Your pie is done when the filling bubbles and the top is golden brown. A toothpick inserted into the filling should come out clean.

Can I use frozen rhubarb for my Dutch Rhubarb Pie?

Yes, you can use frozen rhubarb! Just make sure to thaw and drain excess moisture before mixing with sugar and cinnamon.

What other fruits can I add to my Dutch Rhubarb Pie?

You can mix in strawberries or apples for added sweetness and flavor. These fruits complement the tartness of rhubarb beautifully.

Is there a gluten-free option for this Dutch Rhubarb Pie?

For a gluten-free version, swap all-purpose flour with a gluten-free flour blend specifically designed for baking.

How do I customize my Dutch Rhubarb Pie?

Feel free to adjust spices like nutmeg or add vanilla extract for extra flavor. Experimenting with toppings like whipped cream or ice cream adds delightful variety!

Final Thoughts

Dutch Rhubarb Pie is not only delicious but also versatile, making it perfect for any occasion. Whether you’re hosting a spring gathering or enjoying a cozy weekend at home, this pie is sure to impress. Try customizing it with your favorite fruits or toppings!

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