Description
Treat your friends and family to a whimsical delight with these Easter Bunny Roadkill Cookies! These chewy cookies boast crispy edges and are filled with chocolate malted balls, making them an irresistible treat for any occasion. With their playful name and delightful texture, these cookies are sure to be a hit at your gatherings, sparking laughter and curiosity. Easy to make and kid-friendly, this recipe is perfect for celebrating springtime festivities or enjoying a casual afternoon snack.
Ingredients
Scale
- 1 cup softened butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups slightly crushed malted milk eggs
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a stand mixer, beat the softened butter and sugar until well combined. Add the eggs and vanilla, mixing until fluffy.
- Switch to a paddle attachment and gradually mix in the flour, baking soda, and salt until just combined.
- Gently fold in the crushed malted milk eggs using a wooden spoon.
- Scoop mounds of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for about 10 minutes until golden around the edges. Let cool on the sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg