Description
Easter Cadbury Mini Egg Blondies are a delightful dessert that captures the essence of spring in every bite. These chewy, sweet bars feature a rich blend of milk chocolate and colorful mini eggs, making them an irresistible treat for any celebration. Ideal for sharing at family gatherings or enjoying as an afternoon snack, these blondies are not only visually appealing but also bursting with flavor. With simple steps and minimal ingredients, you’ll have a fun and festive dessert that’s sure to impress everyone. Get ready to indulge in this delicious recipe that brings joy to your Easter festivities!
Ingredients
Scale
- 1/2 cup butter
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups flour
- 1 teaspoon cornstarch
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk chocolate chips
- 1 cup mini Easter eggs
Instructions
- Preheat the oven to 350°F (175°C). Line an 8 x 8 or 9 x 9 baking pan with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and sugar until light and fluffy (about 3 minutes).
- Incorporate the egg and vanilla extract into the mixture until well combined.
- Gently fold in flour, cornstarch, baking soda, and salt until just combined. Stir in milk chocolate chips and mini Easter eggs.
- Spread the dough evenly into the prepared pan, pressing down lightly. Optionally, place extra mini eggs on top.
- Bake for 18-22 minutes or until the edges are golden and the center remains chewy.
- Allow to cool slightly before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg