Description
Easter Cake in a Jar is a whimsical and colorful dessert that captures the joy of spring celebrations. This charming treat features layered cake and frosting, beautifully presented in individual jars for easy serving at any festive gathering. With its vibrant colors and customizable flavors, this delightful dessert is perfect for Easter parties, birthday celebrations, or just for a sweet treat at home. Easy to prepare and portable, these jars not only look stunning but also allow your guests to indulge without the fuss of slicing a traditional cake. Get ready to impress friends and family with this fun and delicious creation!
Ingredients
Scale
- 1 White Cake Mix (prepared according to package directions)
- 1 Can White Frosting
- Food Coloring (pink, yellow, teal, purple)
- Jelly Bean Easter Eggs
- Edible Easter Grass
- Optional: Easter Sprinkles
Instructions
- Prepare the cake batter according to the package instructions and divide it into four bowls. Color each bowl with different food coloring.
- Scoop the colored batter into cupcake tins, filling them halfway. Bake according to package directions.
- Once cooled, crumble each colored cupcake into separate bowls.
- Place frosting in a piping bag; cut off one corner for easy decorating.
- Layer crumbled cake in jars, alternating with piped frosting until each jar is filled.
- Top with edible grass, jelly beans, or sprinkles for decoration.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 jar (150g)
- Calories: 350
- Sugar: 32g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg