Description
These delightful Easter Egg Peanut Butter Haystacks are a fun and easy no-bake treat that will brighten up your spring celebrations. Combining crunchy chow mein noodles with creamy peanut butter and sweet white chocolate, these charming nests are topped with colorful candy eggs, making them perfect for festive gatherings or as a special snack for kids. With just a few simple ingredients and minimal prep time, you can create a delicious dessert that everyone will enjoy!
Ingredients
Scale
- 1 (11 oz) package white chocolate chips
- 2 tablespoons powdered sugar
- 3/4 cup creamy peanut butter
- 1 (8 oz) can chow mein noodles
- 48 candy-coated chocolate eggs
Instructions
- Spray two standard muffin tins with non-stick spray and set aside.
- In a microwave-safe bowl, melt white chocolate chips in the microwave for about 1 minute, stirring until smooth. If needed, continue microwaving in 10-15 second intervals until fully melted.
- Stir in powdered sugar and peanut butter until well combined. Gently fold in chow mein noodles until coated.
- Drop rounded tablespoons of the mixture into each muffin tin cup, pressing down gently to form nests. Place 3 candy eggs in the center of each nest.
- Refrigerate for about 20 minutes until set, then pop out of muffin tins and serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 haystack (35g)
- Calories: 170
- Sugar: 12g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg