Description
Easter Egg Recipe – Deviled Egg Chicks are an adorable twist on traditional deviled eggs that will be the highlight of your festive gatherings. These charming little chick-shaped treats feature a creamy filling enhanced with a touch of mustard and garlic, making them irresistible to both kids and adults. Not only do they boast a delightful presentation, but they are also simple to prepare, allowing everyone to join in on the fun. Perfect for Easter brunch or any celebration, these deviled egg chicks offer a playful and delicious way to brighten your table.
Ingredients
Scale
- 12 large hard-boiled eggs
- 1/3 cup mayonnaise
- 1 1/2 teaspoons Dijon mustard
- 1/4 teaspoon garlic powder
- 1 small carrot (for decoration)
- 6 black olives (for decoration)
Instructions
- Peel the hard-boiled eggs and slice off a thin layer from the base for stability.
- Cut off the top third of each egg and gently remove the yolk into a bowl.
- Mash the yolks with mayonnaise, Dijon mustard, garlic powder, and salt until smooth.
- Pipe the mixture back into each egg base and replace the tops.
- Create eyes using the black olives and beaks from carrot slices to complete your chick decorations.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg chick (approximately 45g)
- Calories: 80
- Sugar: 0g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 185mg