Description
Easter Poke Cake is a vibrant and delightful dessert, perfect for spring celebrations. This visually stunning cake features a moist texture infused with creamy pudding, making it an irresistible treat for gatherings with family and friends. The colorful marbled effect adds a festive touch, while the easy preparation allows bakers of all skill levels to join in on the fun. Top it off with whipped cream and seasonal decorations for a dessert that will surely impress your guests. Get ready to create cherished memories as you bake and decorate this cheerful cake together!
Ingredients
Scale
- 1 box Betty Crocker French Vanilla Cake Mix
- 3 large eggs
- 1 cup water
- ½ cup vegetable oil
- 1 box (3.4 oz) instant vanilla pudding mix
- 3 cups milk
- 1 carton Cool Whip
- Food coloring (neon colors)
Instructions
- Preheat your oven to 350°F.
- In a large bowl, combine cake mix, eggs, water, and vegetable oil until smooth.
- Divide the batter into three bowls; add food coloring to each.
- Transfer colored batters into Ziploc bags, cut off one end, and squeeze into a greased 9×13 inch baking pan to create a marbled look.
- Bake for about 30 minutes or until a toothpick comes out clean.
- Once cooled, poke holes in the cake every 1.5 inches with the back of a wooden spoon.
- In another bowl, beat together milk and pudding mix until thickened, then pour over the cake.
- Spread Cool Whip evenly on top and add sprinkles if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 23g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg