Description
Easter Rice Krispie Treats are a whimsical and delightful twist on the classic dessert, perfect for spring gatherings. These charming treats combine gooey vegan marshmallows and crispy Rice Krispies, creating an irresistible texture that everyone loves. Topped with colorful frosting and festive egg candies, they transform into adorable nests that are not only fun to make but also visually appealing. Ideal for family picnics or holiday celebrations, these treats are sure to be a hit with both kids and adults alike!
Ingredients
Scale
- 16 ounces vegan marshmallows
- 7 cups Rice Krispies
- 2 tablespoons unsalted butter
- ½ cup unsalted butter (for frosting)
- 3–4 cups powdered sugar
- ¼ cup milk
- Easter egg candies
- Green food coloring
Instructions
- Grease cupcake pans and set aside.
- In a microwave-safe bowl, melt vegan marshmallows and unsalted butter together for about 2 minutes, stirring until smooth.
- Mix in Rice Krispies until thoroughly coated with the melted marshmallow mixture.
- Spoon the mixture into greased cupcake pans, pressing down with wax paper to shape into nests.
- Allow to cool for about half an hour before carefully removing them from the pan.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 nest (40g)
- Calories: 160
- Sugar: 15g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg