Description
Easter Sugar Cookie Pie is a delightful celebration of spring that combines a soft cookie crust with vibrant pastel candies, making it the perfect treat for any gathering. This visually stunning dessert not only satisfies your sweet cravings but also adds a splash of color to your table. With just a few simple ingredients and minimal prep time, this pie is an easy bake that everyone can enjoy, especially when decorated together as a family activity. Ideal for Easter celebrations or any festive occasion, this dessert is sure to impress your guests and create lasting memories.
Ingredients
Scale
- 16.5 ounces refrigerated sugar cookie dough
- 1/2 cup flour
- 1/2 cup pastel colored chocolate candies
- 2 ounces pastel colored icing
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, knead together the sugar cookie dough and flour until fully combined.
- Press the dough evenly into an ungreased pie pan.
- Sprinkle pastel colored chocolate candies over the pressed dough and gently press them in.
- Bake in the preheated oven for 20-22 minutes, until lightly golden.
- Allow to cool completely on a wire rack before frosting with pastel colored icing.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg