Description
Warm up with this Easy Asian Dumpling Potsticker Soup, the perfect solution for quick dinners or cozy lunches. With a savory broth filled with tender dumplings, vibrant greens, and earthy mushrooms, this dish is both nourishing and soul-satisfying. In just 20 minutes, you can enjoy a comforting bowl of this soup that’s customizable to your taste. Packed with flavors from ginger, garlic, and sesame oil, it’s a delightful way to explore new culinary ideas while keeping health in mind. Whether shared at family dinner or savored alone on a chilly night, this easy recipe is bound to become a favorite.
Ingredients
Scale
- 1 tablespoon sesame oil
- 2 teaspoons fresh ginger, minced
- 3 garlic cloves, minced
- 6 cups low-sodium vegetable broth
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon chili garlic sauce (optional)
- 1 cup mushrooms, sliced (shiitake or cremini preferred)
- 3 cups baby bok choy or spinach, chopped
- 12–16 frozen dumplings or potstickers
- 2 green onions, chopped
- 1 tablespoon toasted sesame seeds
- Black pepper, to taste
- Red pepper flakes (optional)
Instructions
- Heat sesame oil in a large pot over medium heat. Add minced ginger and garlic; sauté for 1–2 minutes until fragrant.
- Stir in vegetable broth, soy sauce, rice vinegar, and optional chili garlic sauce. Bring to a gentle boil.
- Add sliced mushrooms; simmer for 3–4 minutes until tender.
- Incorporate chopped bok choy or spinach; simmer for another 2–3 minutes until wilted.
- Gently add frozen dumplings; simmer for 5–7 minutes until cooked through.
- Serve hot topped with green onions and toasted sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 280
- Sugar: 3g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg