Easy Beef and Cabbage Stir Fry Recipe: Quick & Delicious

Name: Easy Beef and Cabbage Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb beef sirloin, thinly sliced; ½ head green cabbage, shredded; 1 cup bell peppers, sliced (any color); 1 medium carrot, julienned; 3 cloves garlic, minced; 1 tbsp fresh ginger, minced; 3 tbsp low-sodium soy sauce; 1 tbsp sesame oil; 1 tbsp rice vinegar

Published: April 29, 2025

by Aileen Reed

Why You'll Love This Recipe

This Easy Beef and Cabbage Stir Fry is quick to prepare, making it perfect for busy weeknights.
The combination of tender beef and crunchy cabbage creates an irresistible texture that keeps you coming back for more.
With its colorful presentation, this dish will impress your guests while satisfying their appetites.
Plus, it’s versatile enough to customize based on your favorite vegetables or sauces.

Ingredients for Easy Beef and Cabbage Stir Fry Recipe

Here’s what you’ll need to make this delicious dish:

Beef Sirloin: Tender cuts work best for stir-frying; aim for thinly sliced pieces for quick cooking.
Cabbage: Green cabbage adds crunch and sweetness; feel free to mix in some purple cabbage for color!
Bell Peppers: Use any color bell peppers you like—red, yellow, or green—for added sweetness and visual appeal.
Carrot: Thinly sliced carrots provide a pop of color and a slight sweetness that balances the flavors beautifully.
Fresh Garlic: Freshly minced garlic elevates the flavor profile; adjust to taste depending on how much you love garlic!
Ginger: Fresh ginger gives an aromatic kick; mince it finely so it blends seamlessly into the dish.

For the Sauce:

Soy Sauce: Opt for low-sodium soy sauce to control saltiness while keeping that rich umami flavor intact.
Sesame Oil: A splash adds depth and nuttiness to your stir-fry; just a little goes a long way!
Rice Vinegar: This brightens the flavors and adds a tangy note to balance the richness of the beef.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Beef and Cabbage Stir Fry Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by washing and slicing all vegetables as directed. Thinly slice the beef against the grain so it stays tender during cooking.

Step 2: Whisk Together Sauce

In a small bowl, combine soy sauce, sesame oil, rice vinegar, minced garlic, and ginger. Set aside while you cook—the flavors will meld beautifully!

Step 3: Heat Up Your Pan

Place a large skillet or wok over medium-high heat. Add a splash of oil (vegetable or canola works well) until shimmering but not smoking.

Step 4: Cook the Beef

Add the sliced beef in batches if necessary—overcrowding leads to steaming instead of browning! Cook until browned on both sides (about 3-4 minutes) before removing from pan.

Step 5: Stir-Fry Vegetables

In the same pan (don’t clean it!), toss in your cabbage, bell peppers, and carrots. Stir-fry for about 5 minutes until they’re tender yet still crisp.

Step 6: Combine Everything

Return the beef to the pan along with your prepared sauce. Toss everything together until well-coated—just heat through for another minute or two.

Transfer to plates and drizzle with more sesame oil if desired for that perfect finishing touch!

Now you’ve got yourself an Easy Beef and Cabbage Stir Fry that’s bursting with flavor! Serve it over steaming rice or noodles, and watch as everyone digs in with gusto. Who knew dinner could be so easy—and delicious? Enjoy!

You Must Know

This easy beef and cabbage stir fry recipe offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for a quick weeknight meal but versatile enough for entertaining.

Perfecting the Cooking Process

Start by searing the beef to lock in flavor, then stir-fry your cabbage and other vegetables while the beef cooks. Combine everything at the end for a deliciously cohesive dish.

Add Your Touch

Feel free to swap out the beef for chicken or turkey, add some extra veggies like bell peppers, or spice things up with your favorite sauces or seasonings.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over medium heat, adding a splash of water for moisture if needed.

Chef's Helpful Tips

Always slice your beef against the grain for tender bites.
Don’t overcrowd the pan; this will ensure even cooking and that lovely stir-fry sizzle.
Finally, play around with different sauces to find your perfect flavor combination.

I remember the first time I made this easy beef and cabbage stir fry recipe for friends. They were so impressed that they immediately asked for seconds, leaving me beaming with pride!

FAQs:

What ingredients do I need for the Easy Beef and Cabbage Stir Fry Recipe?

For this Easy Beef and Cabbage Stir Fry Recipe, you will need the following ingredients: 1 pound of ground beef, half a head of cabbage (shredded), 2 carrots (julienned), 1 onion (sliced), 3 cloves of garlic (minced), and 3 tablespoons of soy sauce. Additionally, you can use ginger for added flavor, and sesame oil for cooking. These ingredients combine perfectly to create a delicious and nutritious dish that is both satisfying and quick to prepare.

How long does it take to prepare the Easy Beef and Cabbage Stir Fry Recipe?

Preparing the Easy Beef and Cabbage Stir Fry Recipe is quick and easy. You can expect to spend about 10 minutes on preparation and another 15-20 minutes on cooking. This means you can have a tasty meal ready in under 30 minutes! This makes it an ideal option for busy weeknights or when you want a delicious meal without spending hours in the kitchen.

Can I customize the Easy Beef and Cabbage Stir Fry Recipe?

Absolutely! One of the best aspects of the Easy Beef and Cabbage Stir Fry Recipe is its versatility. You can add other vegetables like bell peppers, snap peas, or broccoli to enhance nutritional value. If you prefer a spicier kick, consider adding red pepper flakes or chili sauce. The recipe also works well with different proteins; feel free to substitute ground turkey or chicken instead of beef for variation.

Is this Easy Beef and Cabbage Stir Fry Recipe suitable for meal prep?

Yes, the Easy Beef and Cabbage Stir Fry Recipe is perfect for meal prep! It stores well in airtight containers in the refrigerator for up to three days. To reheat, simply microwave it or heat it on the stovetop until warmed through. This makes it a fantastic option for those looking to save time during busy weeks while still enjoying homemade meals.

Conclusion for Easy Beef and Cabbage Stir Fry Recipe:

The Easy Beef and Cabbage Stir Fry Recipe is a simple yet flavorful dish that brings together quality ingredients in less than half an hour. With its high versatility, it allows you to adapt based on your taste preferences or available vegetables. This recipe not only provides balanced nutrition but also simplifies weeknight meals. Enjoy this delicious stir fry as a wholesome family dinner that everyone will love!

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