Description
Satisfy your cravings with these Easy Beef Burritos, ready in just 30 minutes! This quick recipe combines savory beef, fresh vegetables, and zesty spices wrapped in warm tortillas, making it a perfect option for busy weeknights or casual gatherings. Each bite is bursting with flavor and texture, offering versatility to customize the filling to suit your taste. Whether you’re looking for a hearty lunch or a delicious dinner, these burritos are sure to impress!
Ingredients
Scale
- 500 g Beef mince
- 1 Onion (chopped)
- 4 Large tortillas
- 250 g Microwave rice pouch (Mexican-flavored)
- 200 g Fresh salsa
- 400 g Black beans (drained and rinsed)
- 125 g Grated mozzarella
- 2 tsp Sunflower oil
- 1 tsp Mild chilli powder
- 1 tsp Sweet smoked paprika
- 2 tsp Ground cumin
- 1 tbsp Dark brown sugar
- 3 tbsp Tomato puree
- 1 Beef stock cube (Undiluted and crumbled)
- 100 ml Boiling water
- Salt and freshly ground black pepper
Instructions
- Heat sunflower oil in a large sauté pan over medium heat. Add beef mince and cook until browned (about 5 minutes), breaking it up with a wooden spoon.
- Stir in chopped onion, mild chilli powder, sweet smoked paprika, ground cumin, and dark brown sugar. Cook for an additional 5 minutes until onions soften.
- Mix in tomato puree, crumbled beef stock cube, boiling water, salt, and pepper. Cover and simmer for 15 minutes until thickened.
- Prepare tortillas and microwave rice as per package instructions.
- Assemble burritos by placing rice, beef mixture, fresh salsa, black beans, and grated mozzarella on each tortilla. Roll tightly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approx. 350g)
- Calories: 590
- Sugar: 6g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg