Easy Cheesy Potato Soup Recipe

This Easy Cheesy Potato Soup Recipe is the epitome of comfort food! Creamy, cheesy, and loaded with tender potatoes, this soup is perfect for any occasion. Whether it’s a chilly evening or a cozy gathering with friends, this dish will warm your heart and satisfy your cravings. The delightful combination of sharp cheddar cheese and crispy turkey bacon makes it a standout choice that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: This soup can be made in just 45 minutes, making it ideal for busy weeknights.
• Comforting Flavors: The rich and creamy texture combined with the savory taste will leave you wanting more.
• Versatile Ingredients: Easily customize the recipe by adding your favorite vegetables or spices for a personal touch.
• Crowd-Pleaser: Perfect for family dinners or gatherings, everyone will enjoy this delicious soup.
• Satisfying Meal: Hearty enough to serve as a main course, this soup is filling and nutritious.

Tools and Preparation

Gathering the right tools makes cooking smoother and more enjoyable. Here’s what you need to make your Easy Cheesy Potato Soup Recipe.

Essential Tools and Equipment

• Large pot
• Measuring cups
• Measuring spoons
• Wooden spoon
• Knife
• Cutting board

Importance of Each Tool

• Large pot: Ideal for cooking the soup evenly without splattering.
• Measuring cups: Ensures accurate ingredient measurements for consistent results.
• Wooden spoon: Perfect for stirring without scratching your pot’s surface.

Ingredients

To create this delicious Easy Cheesy Potato Soup Recipe, gather these ingredients:

For the Soup Base

• 6 medium potatoes (peeled and diced)
• 1 medium onion (diced)
• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 2 cups whole milk
• 1 cup heavy cream

For Flavor and Toppings

• 2 cups sharp cheddar cheese (freshly grated)
• Salt and pepper to taste
• 8 slices turkey bacon (cooked and crumbled)
• Extra shredded cheddar cheese
• 4 green onions (finely chopped)
• Black pepper or paprika for garnish
• Sour cream (optional)

How to Make Easy Cheesy Potato Soup Recipe

Step 1: Sauté Onions

In a large pot, melt butter over medium heat. Add diced onions and cook until translucent, about 5 minutes.

Step 2: Create the Roux

Stir in flour and cook for 1-2 minutes to form a roux. This step thickens the soup base.

Step 3: Add Broth and Potatoes

Gradually add chicken broth while stirring constantly to prevent lumps. Then, add the diced potatoes. Bring to a simmer and cook until the potatoes are tender, about 15-20 minutes.

Step 4: Incorporate Dairy

Reduce heat to low. Pour in milk and cream, stirring well to combine all ingredients smoothly.

Step 5: Melt Cheese

Gradually stir in grated cheese until melted and smooth. This is where the soup gets its cheesy goodness!

Step 6: Season to Taste

Season with salt and pepper according to your preference.

Step 7: Serve It Up!

Ladle soup into bowls. Top with crumbled turkey bacon, extra cheese, green onions, and a sprinkle of black pepper or paprika for an added flavor boost. Enjoy!

This Easy Cheesy Potato Soup Recipe is easy to follow and ideal for any occasion!

How to Serve Easy Cheesy Potato Soup Recipe

Serving Easy Cheesy Potato Soup is all about enhancing its comforting flavors while keeping it simple. Here are some delightful serving suggestions to elevate your soup experience.

With Toppings

• Crispy Turkey Bacon: Sprinkle crumbled turkey bacon on top for a savory crunch.
• Extra Cheese: Add a handful of shredded sharp cheddar for an extra cheesy goodness.
• Chopped Green Onions: Fresh green onions bring a burst of flavor and color.

With Bread

• Crusty Bread Rolls: Serve warm, crusty rolls on the side for dipping.
• Garlic Bread: Toasted garlic bread pairs beautifully with the creamy soup.

In a Bread Bowl

• Bread Bowls: Hollow out small loaves of bread and fill them with the soup for a fun presentation.

As a Main Dish

• Accompanied by Salad: A light garden salad can balance the richness of the soup.

How to Perfect Easy Cheesy Potato Soup Recipe

To achieve the best results with your Easy Cheesy Potato Soup, follow these helpful tips.

• Use Fresh Ingredients: Fresh potatoes and high-quality cheese will enhance the flavor and texture of your soup.
• Adjust Thickness: For a thicker soup, let it simmer longer or add more flour when making the roux.
• Blend for Smoothness: For an ultra-creamy texture, blend part of the soup before mixing in the cheese.
• Experiment with Spices: Don’t hesitate to add spices like garlic powder or cayenne pepper for extra flavor.
• Let it Rest: Allowing the soup to sit for a few minutes after cooking helps meld the flavors together.
• Garnish Creatively: Use fresh herbs like parsley or dill as an appealing garnish.

Best Side Dishes for Easy Cheesy Potato Soup Recipe

Pairing your Easy Cheesy Potato Soup with delicious side dishes makes for a hearty meal. Here are some fantastic options.

1. Garden Salad: A refreshing mix of greens and veggies provides a crisp contrast to the creamy soup.
2. Grilled Cheese Sandwich: Classic grilled cheese adds another layer of comfort and is perfect for dipping.
3. Roasted Vegetables: Seasonal roasted veggies complement the richness and add nutritional value.
4. Stuffed Peppers: Stuffed bell peppers can serve as a hearty side while keeping it healthy and flavorful.
5. Cornbread Muffins: Sweet cornbread muffins offer a delightful sweetness that balances the savory soup.
6. Vegetable Platter: An assortment of fresh vegetables with hummus or ranch dip makes for a crunchy, healthy addition.

Common Mistakes to Avoid

When making your Easy Cheesy Potato Soup Recipe, avoid these common mistakes to ensure a delicious result.

• Not peeling the potatoes: Leaving the skins on can change the texture of the soup. Always peel and dice your potatoes for a creamy consistency.
• Using cold broth: Adding cold chicken broth can slow down cooking time. Warm it up before adding it to the pot for quicker results.
• Overcooking the potatoes: If you cook the potatoes too long, they may disintegrate. Keep an eye on them and test for tenderness around 15 minutes.
• Skipping the roux: Not making a roux can lead to a lumpy soup. Take the time to cook flour with butter properly before adding liquids.
• Adding cheese too quickly: If you add cheese all at once, it may clump. Gradually stir in cheese for a smooth and creamy finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Let the soup cool completely before refrigerating.

Freezing Easy Cheesy Potato Soup Recipe

• Freeze in a freezer-safe container for up to 3 months.
• Leave space at the top of the container as soup will expand when frozen.

Reheating Easy Cheesy Potato Soup Recipe

• Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish, cover, and heat until warm.
• Microwave: Heat in short intervals (1-2 minutes), stirring in between until heated through.
• Stovetop: Pour into a pot on low heat, stirring regularly until warmed.

Frequently Asked Questions

Here are some common questions related to this Easy Cheesy Potato Soup Recipe.

Can I make this Easy Cheesy Potato Soup Recipe ahead of time?

Yes, you can prepare it a day in advance. Just store it in the fridge and reheat when ready to serve.

What can I substitute for heavy cream?

You can use additional whole milk or half-and-half if you prefer a lighter version of this soup.

How do I make this recipe vegetarian?

Simply replace chicken broth with vegetable broth and omit Turkey Bacon or use a plant-based alternative.

Can I add other vegetables to this Easy Cheesy Potato Soup Recipe?

Absolutely! Feel free to mix in vegetables like carrots or broccoli for added flavor and nutrition.

Final Thoughts

This Easy Cheesy Potato Soup Recipe is sure to become a go-to comfort food dish for you and your family. Its creamy texture and cheesy flavor are delightful, making it perfect for any occasion. Plus, it’s easy to customize—add your favorite veggies or try different cheeses. Enjoy making this cozy meal!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Cheesy Potato Soup

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• Author: Aileen
• Total Time: 45 minutes
• Yield: Serves about 6 people 1x

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Description

Indulge in the warmth of this Easy Cheesy Potato Soup Recipe, a delightful blend of creamy textures and cheesy goodness that will quickly become your family’s favorite comfort food. In just 45 minutes, you can whip up a hearty soup filled with tender potatoes, sharp cheddar cheese, and a hint of crispy turkey bacon for added flavor. This recipe is perfect for chilly evenings or cozy gatherings, making it an ideal choice for any occasion. Customize it with your favorite vegetables or spices to make it uniquely yours. Enjoy every spoonful of this rich and satisfying meal that promises to warm your heart and fill your belly.

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Ingredients

Scale 1x2x3x

• 6 medium potatoes (peeled and diced)
• 1 medium onion (diced)
• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups sharp cheddar cheese (freshly grated)
• 8 slices cooked turkey bacon (crumbled)
• Green onions (for garnish)

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Instructions

1. In a large pot, melt butter over medium heat. Add diced onions and sauté until translucent (about 5 minutes).
2. Stir in flour to create a roux, cooking for 1-2 minutes.
3. Gradually add chicken broth while stirring to prevent lumps, then add diced potatoes. Simmer for 15-20 minutes until tender.
4. Lower heat and stir in milk and cream until combined.
5. Gradually mix in grated cheese until melted and smooth.
6. Season with salt and pepper to taste.
7. Serve hot, topping each bowl with crumbled turkey bacon, extra cheese, green onions, and a sprinkle of black pepper or paprika.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 420
• Sugar: 4g
• Sodium: 780mg
• Fat: 26g
• Saturated Fat: 15g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 11g
• Cholesterol: 70mg