Description
Indulge in the warmth of this Easy Cheesy Potato Soup Recipe, a delightful blend of creamy textures and cheesy goodness that will quickly become your family’s favorite comfort food. In just 45 minutes, you can whip up a hearty soup filled with tender potatoes, sharp cheddar cheese, and a hint of crispy turkey bacon for added flavor. This recipe is perfect for chilly evenings or cozy gatherings, making it an ideal choice for any occasion. Customize it with your favorite vegetables or spices to make it uniquely yours. Enjoy every spoonful of this rich and satisfying meal that promises to warm your heart and fill your belly.
Ingredients
Scale
- 6 medium potatoes (peeled and diced)
- 1 medium onion (diced)
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups sharp cheddar cheese (freshly grated)
- 8 slices cooked turkey bacon (crumbled)
- Green onions (for garnish)
Instructions
- In a large pot, melt butter over medium heat. Add diced onions and sauté until translucent (about 5 minutes).
- Stir in flour to create a roux, cooking for 1-2 minutes.
- Gradually add chicken broth while stirring to prevent lumps, then add diced potatoes. Simmer for 15-20 minutes until tender.
- Lower heat and stir in milk and cream until combined.
- Gradually mix in grated cheese until melted and smooth.
- Season with salt and pepper to taste.
- Serve hot, topping each bowl with crumbled turkey bacon, extra cheese, green onions, and a sprinkle of black pepper or paprika.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 70mg