Easy Spécial occasion Fruitcake Cookies Recipe

Spécial occasion cookies have a unique charm that brings joy to any festive gathering. The Easy Spécial occasion Fruitcake Cookies Recipe combines delightful flavors and textures, making it a perfect treat for your holiday celebrations. With their vibrant colors and rich taste, these cookies are not only easy to make but also versatile enough for parties, gift-giving, or just enjoying at home with loved ones.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of candied fruits and nuts creates a rich and delightful taste that captures the essence of the holiday season.
• Simple Preparation: With just a few steps, you can whip up these cookies without any fuss, making them ideal for busy holiday schedules.
• Versatile Treat: Perfect for cookie exchanges, holiday parties, or as a sweet addition to your dessert table.
• Family-Friendly: This recipe is easy enough for kids to help with, creating fun family memories in the kitchen.
• Colorful Presentation: The vibrant colors from the candied fruits make these cookies visually appealing, adding a festive touch to your celebrations.

Tools and Preparation

To create these delicious Easy Spécial occasion Fruitcake Cookies, you’ll need some basic kitchen tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer or whisk
• Baking sheet
• Parchment paper
• Cookie scoop or spoon

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients evenly without spilling.
• Electric mixer or whisk: Helps achieve a smooth batter quickly, saving time and effort.
• Baking sheet: Provides a sturdy base for your cookies while baking evenly.
• Parchment paper: Prevents sticking and makes cleanup easier.

Ingredients

For the Cookie Base:

• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla essence
• 1/2 teaspoon almond essence
• 1/4 teaspoon lemon essence

Dry Ingredients:

• 1 1/2 cups plain flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda

For the Fruity Mix:

• 1 cup chopped candied pineapple
• 1 cup chopped candied red cherries
• 1 cup chopped candied green cherries
• 1 cup roughly chopped pecans

How to Make Easy Spécial occasion Fruitcake Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Cream Butter and Sugar

In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2–3 minutes.

Step 3: Add Egg and Essences

Add the egg along with the vanilla, almond, and lemon essences. Mix until fully incorporated.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the plain flour, salt, and baking soda. Gradually add this mixture to the wet ingredients until well combined.

Step 5: Fold in Fruits and Nuts

Gently fold in the chopped candied pineapple, red cherries, green cherries, and pecans until evenly distributed throughout the dough.

Step 6: Scoop onto Baking Sheet

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto a prepared baking sheet lined with parchment paper. Leave space between each cookie as they will spread while baking.

Step 7: Bake the Cookies

Bake in the preheated oven for about 20 minutes or until lightly golden around the edges.

Step 8: Cool Down

Remove from oven and let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Enjoy your delicious Easy Spécial occasion Fruitcake Cookies as part of your festive celebrations!

How to Serve Easy Spécial occasion Fruitcake Cookies Recipe

These delicious Easy Spécial occasion Fruitcake Cookies are perfect for the holiday season. They can be enjoyed in various ways to enhance your festive celebrations.

With a Warm Beverage

• Coffee: The richness of coffee pairs wonderfully with the sweet flavors of the cookies.
• Hot Chocolate: Indulge in a cozy cup of hot chocolate for a delightful combination.
• Herbal Tea: Choose a soothing herbal tea for a lighter, refreshing accompaniment.

As a Gift

• Cookie Jars: Fill decorative jars with these cookies and tie them with a festive ribbon.
• Gift Boxes: Package them in beautiful gift boxes for friends and family during the holidays.

At Holiday Gatherings

• Dessert Table: Place these cookies on a dessert table alongside other treats for variety.
• Party Platters: Combine with other cookies or snacks on platters for easy serving at parties.

How to Perfect Easy Spécial occasion Fruitcake Cookies Recipe

To ensure you create the best batch of Easy Spécial occasion Fruitcake Cookies, follow these tips for optimal results.

• Use room temperature butter: This allows for better creaming with sugar, leading to a lighter texture.
• Chop fruits evenly: Uniformly chopped candied fruits help distribute flavors throughout each cookie.
• Don’t skip the salt: A small amount enhances sweetness and balances flavors beautifully.
• Adjust baking time as needed: Ovens vary; watch your cookies closely to avoid overbaking.

Best Side Dishes for Easy Spécial occasion Fruitcake Cookies Recipe

Pairing side dishes with your Easy Spécial occasion Fruitcake Cookies can elevate your holiday spread. Here are some delightful options to consider:

1. Cheese Platter: Offer an assortment of cheeses that complement the sweetness of the cookies.
2. Fruit Salad: A fresh fruit salad brings brightness and contrast to the rich flavors of the cookies.
3. Nuts Variety: Serve assorted nuts for a crunchy texture that balances the softness of the cookies.
4. Mini Pastries: Include mini pastries like tarts or eclairs to create an elegant dessert display.
5. Spiced Cider: Warm spiced cider makes a comforting drink option that pairs well with sweets.
6. Chocolate Dipped Fruits: Treat guests with chocolate-dipped strawberries or bananas alongside the cookies.

Common Mistakes to Avoid

Making the Easy Spécial occasion Fruitcake Cookies Recipe can be a joy, but common mistakes can hinder your results. Here are some pitfalls to avoid:

• Incorrect butter temperature – Using cold butter can lead to dense cookies. Always ensure your butter is softened for better mixing and texture.
• Overmixing the dough – Mixing too much after adding flour can result in tough cookies. Mix until just combined for a lighter texture.
• Ignoring ingredient measurements – Precision is key in baking. Use measuring cups and spoons for accurate ingredient quantities to achieve the best results.
• Skipping chilling time – If you find your dough too sticky, chilling it for a short while can help. This makes it easier to handle and shape.
• Not checking oven temperature – Baking at incorrect temperatures may lead to uneven baking. Always preheat your oven and use an oven thermometer if necessary.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to one week in the refrigerator.

Freezing Easy Spécial occasion Fruitcake Cookies Recipe

• Place cookies in a single layer on a baking sheet until firm, then transfer them to freezer bags.
• These cookies can be frozen for up to three months.

Reheating Easy Spécial occasion Fruitcake Cookies Recipe

• Oven – Preheat to 350°F (175°C) and heat for about 5-10 minutes until warm.
• Microwave – Heat one cookie at a time for about 10-15 seconds for soft warmth.
• Stovetop – Use a non-stick pan on low heat, cover with a lid, and warm for a few minutes until heated through.

Frequently Asked Questions

Here are some common questions about the Easy Spécial occasion Fruitcake Cookies Recipe:

Can I substitute different nuts in this recipe?

Yes! You can use walnuts or almonds instead of pecans based on your preference.

How should I store leftover cookies?

Store leftover cookies in an airtight container at room temperature or refrigerate them for longevity.

Is there a gluten-free option for this recipe?

You can substitute plain flour with gluten-free flour blend, ensuring it contains xanthan gum or another binding agent.

How long do these cookies last?

When stored properly, they last up to one week in the refrigerator and three months in the freezer.

Final Thoughts

The Easy Spécial occasion Fruitcake Cookies Recipe is not only delightful but also versatile. You can customize it by adding different dried fruits or nuts to suit your taste. Try making these festive treats this holiday season; they are sure to impress family and friends!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Christmas Fruitcake Cookies

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• Author: Aileen
• Total Time: 35 minutes
• Yield: Approximately 24 cookies 1x

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Description

Delight your holiday gatherings with these Easy Spécial occasion Fruitcake Cookies, a festive treat bursting with flavor and color. Combining candied fruits and crunchy pecans, these cookies embody the essence of the season while being incredibly simple to prepare. Whether you’re sharing them at a cookie exchange, gifting them in decorative jars, or indulging at home, their vibrant appearance and rich taste will leave everyone wanting more. Perfect for families, kids can easily assist in making these delightful cookies, creating cherished memories in the kitchen.

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Ingredients

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• 1/2 cup unsalted butter (softened)
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla essence
• 1/2 teaspoon almond essence
• 1/4 teaspoon lemon essence
• 1 1/2 cups plain flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup chopped candied pineapple
• 1 cup chopped candied red cherries
• 1 cup chopped candied green cherries
• 1 cup roughly chopped pecans

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 2–3 minutes).
3. Add the egg along with vanilla, almond, and lemon essences; mix until fully combined.
4. In another bowl, whisk together flour, salt, and baking soda; gradually incorporate into wet ingredients until just combined.
5. Gently fold in chopped candied fruits and pecans until evenly distributed.
6. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto a parchment-lined baking sheet.
7. Bake for about 20 minutes or until lightly golden around the edges.
8. Allow to cool on the baking sheet before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Holiday

Nutrition

• Serving Size: 1 serving
• Calories: 130
• Sugar: 10g
• Sodium: 60mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: <1g
• Protein: <2g
• Cholesterol: 15mg