Easy Cream Cheese Chicken

This easy cream cheese chicken is a delightful 30-minute meal that transforms simple ingredients into a creamy, flavorful dish. Perfect for busy weeknights or special occasions, this recipe highlights the rich flavors of cream cheese combined with tender chicken. The creamy garlic herb sauce makes it stand out, ensuring everyone at your table will want seconds.

Why You’ll Love This Recipe

• Quick and Easy: With only 30 minutes from start to finish, you can whip up this delicious meal in no time.
• Rich Flavor: The creamy garlic herb sauce elevates the chicken, making every bite a burst of flavor.
• Versatile Ingredients: Using pantry staples means you can make this dish any day without special shopping trips.
• Perfect for Any Occasion: Whether it’s a family dinner or a casual gathering, this dish suits all settings.
• Customizable: Feel free to add your favorite vegetables or spices to tailor it to your taste.

Tools and Preparation

To make your cooking experience seamless, having the right tools is essential. Gather these items before you begin.

Essential Tools and Equipment

• Skillet
• Microwave
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Skillet: A good skillet allows for even cooking and browning of the chicken, essential for flavor development.
• Microwave: Softening the cream cheese quickly ensures it blends smoothly into the sauce without lumps.

Ingredients

Ingredients:

For the Creamy Sauce

• 8 ounces cream cheese (a block of Philly) (softened)
• 3/4 cup chicken broth

For the Chicken

• 2 large chicken breasts
• 1/2 teaspoon garlic powder
• Salt & pepper (to taste)

For Cooking

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/2 medium onion (chopped)
• 3 cloves garlic (minced)
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon crushed red pepper flakes

Optional Garnish

• Fresh chopped parsley (optional, to taste)

How to Make Easy Cream Cheese Chicken

Step 1: Soften the Cream Cheese

Microwave the cream cheese until very soft. Cut it into smaller pieces and set aside until needed.

Step 2: Prepare the Chicken

Cut the chicken breasts in half lengthwise so you have four thinner pieces. Season them with garlic powder, salt, and pepper.

Step 3: Cook the Chicken

Melt the butter and olive oil in a skillet over medium-high heat. When hot, add the chicken and cook for about 5-6 minutes on each side or until golden brown and cooked through (165°F). Transfer the chicken to a plate.

Step 4: Sauté Onions

Reduce heat to medium and add onions to the skillet. Sauté for 5-7 minutes or until softened and lightly browned.

Step 5: Add Garlic

Stir in minced garlic and cook for about 30 seconds until fragrant.

Step 6: Make the Sauce

Add chicken broth, softened cream cheese, Italian seasoning, and crushed red pepper flakes to the skillet. Stir until smooth; this may take a few minutes.

Step 7: Combine and Serve

Add the cooked chicken back to the skillet to warm through. If needed, thin out the sauce with extra chicken broth. Adjust seasoning with salt and pepper if necessary. Sprinkle with parsley if desired and serve immediately.

How to Serve Easy Cream Cheese Chicken

This easy cream cheese chicken dish is versatile and pairs well with various sides. Here are some serving suggestions to enhance your meal experience.

With Rice

• Fluffy White Rice: Serve the creamy chicken over a bed of fluffy white rice to absorb all those delicious flavors.
• Garlic Fried Rice: For added flavor, try garlic fried rice, which complements the creamy sauce perfectly.

With Vegetables

• Steamed Broccoli: A light and healthy option, steamed broccoli adds a nice crunch and balances the richness of the cream cheese sauce.
• Sautéed Spinach: Fresh sautéed spinach brings a vibrant color and nutritional boost to your plate.

With Pasta

• Fettuccine: Toss fettuccine in the creamy sauce for a comforting pasta dish that feels indulgent yet simple.
• Penne: Use penne pasta to catch the sauce in every bite, making it a satisfying option for pasta lovers.

How to Perfect Easy Cream Cheese Chicken

To ensure your easy cream cheese chicken turns out perfect every time, follow these helpful tips.

• Use Softened Cream Cheese: Make sure your cream cheese is at room temperature; this will help create a smooth sauce without lumps.
• Don’t Overcook the Chicken: Cook the chicken just until it reaches 165°F to keep it tender and juicy.
• Adjust Seasoning: Taste your sauce before serving; adjust salt, pepper, or seasoning to suit your preference.
• Add Fresh Herbs: Enhance flavor by adding fresh herbs like basil or thyme for a burst of freshness.
• Experiment with Broth: Try using low-sodium chicken broth for a lighter option without sacrificing flavor.

Best Side Dishes for Easy Cream Cheese Chicken

Pairing sides with easy cream cheese chicken can elevate your meal. Here are some great options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic offer a comforting side that complements the dish beautifully.
2. Roasted Asparagus: Lightly roasted asparagus brings an earthy flavor that contrasts nicely with the creamy sauce.
3. Quinoa Salad: A refreshing quinoa salad with cherry tomatoes and cucumbers adds texture and nutritional value.
4. Cauliflower Rice: For a low-carb option, serve cauliflower rice as a light base for the rich chicken dish.
5. Crispy Brussels Sprouts: Roasted Brussels sprouts provide a crispy texture that enhances each bite of creamy goodness.
6. Corn on the Cob: Sweet corn on the cob makes for an easy and delightful side, especially during summer months.

Common Mistakes to Avoid

Cooking can be tricky, especially when trying a new recipe. Here are some common mistakes to avoid when making Easy Cream Cheese Chicken.

• Not softening the cream cheese: Failing to soften the cream cheese can result in a lumpy sauce. Always microwave it until very soft before mixing.
• Overcooking the chicken: Cooking chicken for too long can make it dry. Aim for an internal temperature of 165°F and remove it from heat promptly.
• Skipping seasoning: Neglecting to season your chicken can lead to bland flavors. Season with salt, pepper, and garlic powder before cooking.
• Using cold ingredients: Cold cream cheese can be difficult to mix into a smooth sauce. Ensure all ingredients are at room temperature for best results.
• Not adjusting sauce thickness: If your sauce is too thick, don’t hesitate to add more chicken broth. Adjusting the consistency helps achieve the desired texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Easy Cream Cheese Chicken

• Freeze in a freezer-safe container or bag.
• It can last up to 3 months in the freezer.

Reheating Easy Cream Cheese Chicken

• Oven: Preheat to 350°F. Bake in a covered dish for about 15-20 minutes until heated through.
• Microwave: Heat on medium power in short intervals, stirring often until warm.
• Stovetop: Place in a skillet over low heat, stirring occasionally until heated completely.

Frequently Asked Questions

Here are some common questions about Easy Cream Cheese Chicken that might help you out.

How do I make Easy Cream Cheese Chicken healthier?

You can use low-fat cream cheese or substitute some chicken with vegetables like spinach or mushrooms for added nutrients without compromising taste.

Can I customize the flavor of Easy Cream Cheese Chicken?

Absolutely! You can add different herbs like rosemary or thyme and even include veggies such as bell peppers or spinach for extra flavor and nutrition.

What can I serve with Easy Cream Cheese Chicken?

This dish pairs well with rice, pasta, or steamed vegetables. You could also serve it with a fresh salad for a complete meal.

How long does Easy Cream Cheese Chicken take to make?

From start to finish, this recipe takes approximately 30 minutes, making it perfect for a quick weeknight dinner.

Final Thoughts

Easy Cream Cheese Chicken is not just quick; it’s also versatile and packed with flavor. You can easily customize it by adding your favorite herbs or vegetables. Give this delicious dish a try and enjoy its creamy goodness!

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Easy Cream Cheese Chicken

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• Author: Aileen
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Easy Cream Cheese Chicken is a delightful and creamy dish that can be prepared in just 30 minutes, making it a perfect option for busy weeknights or special gatherings. This recipe features tender chicken breasts enveloped in a rich garlic herb cream cheese sauce, creating a deliciously comforting meal that everyone will love. The best part? It uses everyday pantry ingredients, allowing you to whip up this flavorful dish without any hassle. Whether served over fluffy rice or alongside vibrant vegetables, Easy Cream Cheese Chicken is sure to become a family favorite.

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Ingredients

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• 8 ounces cream cheese (softened)
• 3/4 cup chicken broth
• 2 large chicken breasts
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/2 medium onion (chopped)
• 3 cloves garlic (minced)
• Garlic powder
• Italian seasoning
• Salt
• Pepper

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Instructions

1. Soften the cream cheese in the microwave until very soft. Cut it into smaller pieces and set aside.
2. Slice the chicken breasts in half lengthwise and season with garlic powder, salt, and pepper.
3. Heat butter and olive oil in a skillet over medium-high heat. Cook the chicken for about 5-6 minutes on each side until golden brown and cooked through (165°F). Remove from skillet.
4. In the same skillet, sauté chopped onions for 5-7 minutes until softened. Add minced garlic and cook for an additional 30 seconds.
5. Stir in chicken broth, softened cream cheese, Italian seasoning, and crushed red pepper flakes until smooth.
6. Return the chicken to the skillet to warm through. Adjust sauce consistency with extra broth if needed and season to taste.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 piece of chicken with sauce (approximately 150g)
• Calories: 320
• Sugar: 3g
• Sodium: 600mg
• Fat: 19g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 90mg