Easy Creamy Garlic Sauce Baby Potatoes Recipe

Name: Easy Creamy Garlic Sauce Baby Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb (450 g) baby potatoes, washed and halved; 2 tablespoons olive oil; Salt and pepper to taste; 1 tablespoon butter; 4 cloves garlic, minced; 1/2 cup heavy cream; 1/4 cup grated Parmesan cheese; 1 tablespoon chopped fresh parsley

Published: January 8, 2026

by Aileen Reed

Why You’ll Love This Recipe

Easy Preparation: This recipe requires minimal effort and time, making it suitable for busy weeknights.
Rich Flavor: The creamy garlic sauce adds a burst of flavor that complements the natural sweetness of the baby potatoes.
Versatile Pairing: These potatoes pair well with various main dishes, enhancing any meal.
Crowd-Pleaser: Loved by both kids and adults, they make a great side for parties or family gatherings.
Customizable: Feel free to adjust the garlic level or add herbs to suit your taste preferences.

Tools and Preparation

To make this Easy Creamy Garlic Sauce Baby Potatoes Recipe, you’ll need some essential tools to ensure a smooth cooking experience.

Essential Tools and Equipment

Baking sheet
Parchment paper
Large mixing bowl
Skillet
Knife and cutting board
Measuring cups and spoons

Importance of Each Tool

Baking sheet: Provides a sturdy surface for roasting the potatoes evenly.
Skillet: Ideal for sautéing garlic and creating the creamy sauce without burning.
Measuring cups and spoons: Ensures accurate ingredient quantities for consistent results.

Ingredients

These creamy garlic sauce baby potatoes are the perfect side dish for any meal. Soft, tender baby potatoes are coated in a rich, garlicky cream sauce that’s bursting with flavor. Whether you’re hosting a dinner party or just looking to elevate your weeknight dinner, this recipe is a sure winner.

For the Potatoes

1 lb (450 g) baby potatoes, washed and halved
2 tablespoons olive oil
Salt and pepper to taste

For the Creamy Garlic Sauce

1 tablespoon butter
4 cloves garlic, minced
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley

How to Make Easy Creamy Garlic Sauce Baby Potatoes Recipe

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Potatoes

In a large bowl, toss the halved baby potatoes with olive oil, salt, and pepper until well coated. Spread them out in a single layer on the prepared baking sheet.

Step 3: Roast the Potatoes

Roast the potatoes in the oven for 25-30 minutes or until they are tender and golden brown. Be sure to turn them halfway through cooking for even browning.

Step 4: Sauté Garlic

While the potatoes are roasting, melt the butter in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.

Step 5: Make the Cream Sauce

Stir in the heavy cream into the skillet with garlic. Bring it to a simmer and cook for 3-4 minutes until the sauce thickens slightly.

Step 6: Add Cheese

Remove from heat and stir in the grated Parmesan cheese until melted and smooth.

Step 7: Combine and Serve

Once the potatoes are done roasting, transfer them to a serving dish. Pour the creamy garlic sauce over them, then garnish with chopped fresh parsley before serving. Enjoy!

How to Serve Easy Creamy Garlic Sauce Baby Potatoes Recipe

These creamy garlic sauce baby potatoes make a delightful side dish that pairs wonderfully with various meals. Here are some serving suggestions to elevate your dining experience.

With Grilled Chicken

Tender grilled chicken breast complements the creamy texture of the potatoes, making a balanced plate.

Paired with Steamed Vegetables

Serve alongside bright, steamed veggies like broccoli or green beans for a nutritious and colorful meal.

As Part of a Salad Platter

Include the potatoes in a salad platter with mixed greens, cherry tomatoes, and cucumber for a refreshing touch.

Alongside Beef or Turkey

The rich flavors of beef or turkey dishes enhance the taste of the creamy garlic sauce, creating a hearty combination.

How to Perfect Easy Creamy Garlic Sauce Baby Potatoes Recipe

To achieve the best results with this recipe, consider these helpful tips.

Choose fresh potatoes: Fresh baby potatoes offer better texture and flavor compared to older ones.
Adjust seasoning: Taste the sauce before serving; add more salt or pepper according to your preference.
Roast at high heat: A higher oven temperature helps achieve crispy edges while keeping the potatoes tender inside.
Let the sauce cool slightly: Allowing the sauce to cool for a minute can help it thicken further before pouring over the potatoes.
Use fresh herbs: Fresh parsley not only adds color but also enhances the flavor profile of your dish.

Best Side Dishes for Easy Creamy Garlic Sauce Baby Potatoes Recipe

Looking for other sides to serve with your creamy garlic sauce baby potatoes? Here are some great options that complement this dish well.

Grilled Asparagus
Lightly seasoned and grilled asparagus adds a crunch and freshness that pairs beautifully with creamy potatoes.
Roasted Brussels Sprouts
Crispy roasted Brussels sprouts provide a nice contrast in texture and complement the garlicky flavor.
Caesar Salad
A classic Caesar salad with crisp romaine lettuce and tangy dressing offers a refreshing balance to rich potato flavors.
Garlic Bread
Serve warm garlic bread on the side for an extra dose of garlicky goodness that everyone will love.
Rice Pilaf
Fluffy rice pilaf seasoned with herbs serves as a light base that absorbs any leftover sauce from the potatoes.
Corn on the Cob
Sweet corn on the cob adds vibrant color and sweetness, enhancing your meal’s overall appeal.

Common Mistakes to Avoid

When making Easy Creamy Garlic Sauce Baby Potatoes, it’s important to avoid common pitfalls that can affect the final dish.

Boldly Overcrowding the Baking Sheet: If you place too many potatoes on the baking sheet, they may steam instead of roast. Ensure there’s enough space for air to circulate around each potato.
Boldly Ignoring the Garlic: Garlic can burn quickly if cooked over high heat. Always sauté it on medium heat and watch closely to prevent bitterness.
Boldly Skipping the Seasoning: Underseasoning potatoes can lead to blandness. Don’t forget to add salt and pepper both before roasting and in the sauce.
Boldly Using Cold Ingredients: When adding cream or cheese, ensure they are at room temperature for a smoother sauce. Cold ingredients can cause the sauce to seize up.
Boldly Not Checking Potato Doneness: Different sizes of baby potatoes may cook at varying rates. Use a fork to check tenderness; they should be easily pierced but not falling apart.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
They will last up to 3 days in the fridge.

Freezing Easy Creamy Garlic Sauce Baby Potatoes Recipe

This dish is best enjoyed fresh, but you can freeze it for up to 1 month.
Use freezer-safe containers or bags, removing as much air as possible.

Reheating Easy Creamy Garlic Sauce Baby Potatoes Recipe

Oven: Preheat your oven to 350°F (175°C) and reheat the potatoes for about 15-20 minutes until warm.
Microwave: Place in a microwave-safe dish and cover. Heat in 30-second intervals until warmed through.
Stovetop: Add a splash of water or broth in a skillet over medium heat and stir occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about the Easy Creamy Garlic Sauce Baby Potatoes Recipe:

Can I use other types of potatoes?

Yes, you can use other small potatoes like red or yellow ones. Adjust cooking times accordingly based on size.

How do I make this recipe dairy-free?

To make it dairy-free, substitute heavy cream with coconut cream or a plant-based cream alternative and skip the Parmesan cheese or use a vegan version.

What can I serve with Easy Creamy Garlic Sauce Baby Potatoes?

These potatoes pair wonderfully with grilled chicken, fish, or a fresh salad for a complete meal.

How long does this dish take to prepare?

The total time is about 30 minutes, including prep and cooking time.

Final Thoughts

This Easy Creamy Garlic Sauce Baby Potatoes Recipe brings comfort and flavor to any meal. Its creamy texture paired with garlicky goodness makes it hard to resist. Feel free to customize with herbs or different cheeses for your personal touch!

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