Description
Indulge in the delightful flavors of Easy Creamy Garlic Sauce Baby Potatoes, a side dish that effortlessly elevates any meal. These tender roasted baby potatoes are smothered in a rich and creamy garlic sauce, making them a perfect accompaniment for family dinners or festive gatherings. Their versatility allows them to pair beautifully with grilled chicken, beef, or vibrant salads, ensuring they will be a hit at your dining table. With minimal prep time and simple ingredients, you’ll find yourself reaching for this recipe time and again.
Ingredients
Scale
- 1 lb (450 g) baby potatoes, washed and halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss halved baby potatoes with olive oil, salt, and pepper in a large bowl. Spread them on the prepared baking sheet.
- Roast the potatoes for 25-30 minutes until golden brown and tender, turning halfway through for even cooking.
- Meanwhile, melt butter in a skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in heavy cream and simmer for 3-4 minutes until slightly thickened.
- Remove from heat and mix in grated Parmesan cheese until smooth.
- Once the potatoes are roasted, combine them with the creamy garlic sauce in a serving dish and garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 240
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg