Description
Easy Dakbokkeumtang, or Korean Chicken Stew, is a warm and inviting dish that brings the vibrant flavors of Korean cuisine right to your table. This hearty stew features tender chicken thighs simmered with colorful vegetables in a rich, spicy sauce made from gochujang and soy sauce. Ready in just 30 minutes, it’s perfect for busy weeknights or cozy family dinners. Serve it alongside steamed rice for a truly satisfying meal that balances comfort and nutrition. With its customizable spice levels and delicious ingredients, this recipe is sure to become a favorite in your home.
Ingredients
Scale
- 1 lb boneless chicken thighs (chopped into quarters)
- 1 large onion (diced)
- 1 carrot (chopped)
- 4 small russet potatoes (peeled and chopped into quarters)
- 3 cups chicken stock
- 3 tbsp gochujang
- 3 tbsp soy sauce
- 1 tbsp vegetable oil
- Chopped green onions (for garnish)
Instructions
- In a small bowl, mix gochujang, soy sauce, minced garlic, sugar, and sesame oil; set aside.
- Heat vegetable oil in a large pot over medium heat. Sauté diced onions until translucent.
- Add the chicken thighs and brown on both sides.
- Stir in chopped potatoes and carrots; cook for 1-2 minutes.
- Pour in chicken stock along with the prepared sauce. Bring to a boil, then reduce heat to simmer.
- Cover and cook for 15-20 minutes until chicken is cooked through. Garnish with green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 410
- Sugar: 7g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 120mg