Description
Make mealtime effortless and delicious with this Easy Frozen Meatball Pot Roast. This slow cooker recipe combines frozen meatballs, hearty vegetables, and a rich gravy for a comforting family dinner that’s ready when you are. With minimal preparation time, you can set it and forget it, allowing the flavors to meld beautifully as it cooks. Perfect for busy weeknights or cozy gatherings, this dish is sure to satisfy even the pickiest eaters. Serve it over creamy mashed potatoes or with crusty bread, making it a versatile choice for any occasion.
Ingredients
Scale
- 1 (26oz) bag frozen meatballs
- 2 cups baby carrots
- 5 stalks celery (chopped)
- 2 packets brown gravy mix
- 1 packet Lipton onion soup mix
- 2 cups water
- ¼ cup butter
- 1 (24oz) container refrigerated mashed potatoes (or homemade)
Instructions
- Place frozen meatballs, baby carrots, and chopped celery in your slow cooker.
- In a bowl, whisk together the brown gravy mix and water; pour over the meatball mixture in the slow cooker.
- Sprinkle onion soup mix on top.
- Cut butter into small pieces and distribute evenly over the mixture.
- Set slow cooker to LOW and cook for 3-4 hours, stirring halfway through.
- Prepare mashed potatoes just before serving.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg