Easy Garlic Butter Dinner Rolls

The Easy Garlic Butter Dinner Rolls are a delightful addition to any meal, perfect for gatherings, family dinners, or a cozy night in. These rolls are not only soft and fluffy but also infused with the rich flavor of garlic butter that everyone will love. Their versatility makes them suitable for a variety of occasions, from holiday feasts to casual barbecues. Experience the joy of homemade bread with this easy recipe!

Why You’ll Love This Recipe

• Simple Preparation: With straightforward steps, even novice bakers can create these rolls without hassle.
• Fluffy Texture: Enjoy pillowy soft dinner rolls that melt in your mouth thanks to the careful kneading and rising process.
• Versatile Flavor: The garlic butter topping adds a delicious twist that pairs well with any main dish or can be enjoyed on their own.
• Perfect for Sharing: Yielding 12 rolls, they’re ideal for sharing at parties or family meals.
• Customizable Options: Feel free to add herbs or spices to the dough for a personal touch.

Tools and Preparation

To make these Easy Garlic Butter Dinner Rolls, you’ll need a few essential kitchen tools. Gathering everything beforehand will streamline your baking experience.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Pastry brush
• Clean surface for kneading

Importance of Each Tool

• Mixing bowl: A large mixing bowl helps combine all ingredients effectively, ensuring a uniform dough.
• Baking sheet: A sturdy baking sheet is essential for even baking and achieving that perfect golden crust.
• Parchment paper: Using parchment paper prevents sticking and makes cleanup easier after baking.
• Pastry brush: A pastry brush is crucial for applying the egg wash evenly over the rolls for that shiny finish.

Ingredients

The best, pillowy soft and fluffy homemade garlic butter dinner rolls

For the Dough

• 1 cup whole milk (240g), warm (around 110F)
• 3 teaspoons active dry yeast or instant yeast
• 1/3 cup sugar (70g)
• 3 3/4 cup all purpose flour (490g)
• 1 large egg
• 1.5 teaspoon salt
• 6 tbsp unsalted butter, softened at room temperature (85g)

For the Egg Wash

• Egg wash: 1 egg yolk and 1 tbsp milk

For the Garlic Butter Topping

• 1/4 cup salted butter (57g)
• 2-3 garlic cloves, finely chopped
• 1-2 tbsp freshly chopped parsley

How to Make Easy Garlic Butter Dinner Rolls

Step 1: Prepare the Yeast Mixture

In a large bowl, stir together the warm milk with the yeast until combined. Let it sit until it’s frothy.

Step 2: Combine Ingredients

Add all remaining ingredients for the dinner rolls into the same bowl.

Step 3: Form the Dough

Stir together until you form a shaggy dough.

Step 4: Knead the Dough

Turn out onto a clean surface, kneading with a push-pull motion using your palms for about 15 minutes. The dough may be sticky at first but will become smooth and stretchy as you knead.

Step 5: First Rise

Transfer the dough to an oiled bowl. Cover with cling wrap and place in a warm spot until it doubles in size, typically around 90 minutes.

Step 6: Shape Rolls

Once risen, punch down the dough and turn it out onto a clean surface. Divide it into 12 equal pieces.

Step 7: Roll into Balls

Roll each piece into tight balls without wrinkles or cracks.

Step 8: Arrange on Baking Sheet

Line a baking sheet with parchment paper and space out the rolls evenly on it.

Step 9: Apply Egg Wash

Mix egg yolk and milk in a small bowl; brush generously over each roll with a pastry brush.

Step 10: Second Rise

Let them rise again in a warm spot for about 30-45 minutes until puffy.

Step 11: Preheat Oven

In the last 20 minutes of rising, preheat your oven to 350F (conventional).

Step 12: Final Egg Wash

Once risen, apply another generous layer of egg wash on top of each roll.

Step 13: Bake Rolls

Bake for 20-22 minutes until they develop a shiny golden crust.

Step 14: Prepare Garlic Butter

Melt butter in a saucepan; add garlic and sauté for about 1-2 minutes before mixing in parsley.

Step 15: Brush with Garlic Butter

While still hot from the oven, brush each roll generously with garlic butter.

Step 16: Serve & Enjoy!

Serve these delicious Easy Garlic Butter Dinner Rolls warm and watch them disappear!

How to Serve Easy Garlic Butter Dinner Rolls

These Easy Garlic Butter Dinner Rolls are versatile and can complement a variety of meals. Here are some serving suggestions to enhance your dining experience.

With Soups

• Pair these rolls with a hearty vegetable soup for a comforting meal.
• Serve alongside creamy tomato soup to make a delightful combination.

As a Side for Salads

• Enjoy them with a fresh garden salad for a light yet satisfying lunch.
• Combine with Caesar salad for a classic pairing that everyone loves.

With Main Dishes

• Serve these rolls alongside roasted chicken for an inviting dinner spread.
• They also go well with grilled vegetables, adding flavor and texture to your plate.

For Breakfast or Brunch

• Toast them lightly and spread butter or jam for a simple breakfast treat.
• Use them as the base for breakfast sandwiches filled with eggs and cheese.

How to Perfect Easy Garlic Butter Dinner Rolls

Perfecting your Easy Garlic Butter Dinner Rolls is all about technique and patience. Follow these tips to achieve the best results.

• Use warm milk: Ensure the milk is warm (around 110F) to activate the yeast properly.
• Don’t rush the kneading: Knead the dough until it’s smooth and stretchy; this enhances texture.
• Allow ample rising time: Let the dough rise until it doubles in size for fluffy rolls.
• Brush generously: Apply egg wash before baking for a golden, shiny crust.
• Serve hot: Enjoy the rolls fresh out of the oven, brushed with garlic butter for maximum flavor.

Best Side Dishes for Easy Garlic Butter Dinner Rolls

These Easy Garlic Butter Dinner Rolls can elevate any meal. Here are some great side dishes that pair well with them.

1. Roasted Vegetables: Toss seasonal veggies in olive oil, salt, and pepper, then roast until tender and caramelized.
2. Creamy Mashed Potatoes: Fluffy mashed potatoes made with butter and cream create a rich side that complements the rolls beautifully.
3. Grilled Chicken Salad: Fresh greens topped with grilled chicken and your favorite dressing provide a light balance to the rich rolls.
4. Vegetable Stir-Fry: A colorful mix of stir-fried veggies adds crunch and flavor, making it an excellent contrast to soft dinner rolls.
5. Classic Chili: A hearty bowl of chili pairs wonderfully, allowing you to scoop up bites with the rolls.
6. Quinoa Salad: A refreshing quinoa salad loaded with veggies is nutritious and satisfying next to these buttery rolls.

Common Mistakes to Avoid

Making Easy Garlic Butter Dinner Rolls can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for:

• Not using warm milk – Yeast needs warmth to activate. Always ensure your milk is warm (around 110F) for the best rise.
• Skipping the kneading – Proper kneading develops gluten, giving your rolls their fluffy texture. Knead for about 15 minutes until the dough is smooth and elastic.
• Overcrowding the rolls – Give your rolls enough space on the baking sheet. They will expand during the second rise and baking.
• Ignoring the second rise – This final rise is crucial for fluffiness. Don’t skip it; let them puff up for 30-45 minutes before baking.
• Brushing with cold garlic butter – For maximum flavor, brush your rolls with hot garlic butter right after baking to ensure they soak up all that deliciousness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• To maintain freshness, wrap the rolls in plastic wrap before placing them in the container.

Freezing Easy Garlic Butter Dinner Rolls

• Freeze in a freezer-safe bag or container for up to 3 months.
• Ensure they are completely cooled before freezing to avoid ice crystals.

Reheating Easy Garlic Butter Dinner Rolls

• Oven – Preheat your oven to 350F, wrap the rolls in foil, and heat for about 10-15 minutes until warm.
• Microwave – Place on a microwave-safe plate and cover with a damp paper towel. Heat in 10-15 second intervals until warm.
• Stovetop – Steam them lightly over boiling water for about 5-7 minutes, keeping them moist without drying out.

Frequently Asked Questions

Here are some common questions about making Easy Garlic Butter Dinner Rolls.

Can I use whole wheat flour instead of all-purpose flour?

Yes! You can substitute whole wheat flour but keep in mind that the texture may be denser. Adjust liquid as needed.

How do I make these dinner rolls dairy-free?

You can replace whole milk with almond or oat milk and use plant-based butter instead of unsalted butter.

Can I add herbs or cheese to my Easy Garlic Butter Dinner Rolls?

Absolutely! Herbs like rosemary or thyme can enhance flavor, and shredded cheese can be added into the dough for richness.

What if my dough doesn’t rise?

Ensure your yeast is active by proofing it in warm water before mixing it in. Also, check that your rising environment is warm enough.

How do I store leftover dinner rolls?

Store them in an airtight container at room temperature for up to three days or freeze them for longer storage.

Final Thoughts

These Easy Garlic Butter Dinner Rolls are not only soft and fluffy but also versatile enough to complement any meal. Feel free to customize with different herbs or toppings according to your taste preferences. Try making these delightful rolls today and enjoy their wonderful aroma filling your kitchen!

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Easy Garlic Butter Dinner Rolls

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• Author: Aileen
• Total Time: 52 minutes
• Yield: Approximately 12 servings 1x

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Description

Elevate your dining experience with these Easy Garlic Butter Dinner Rolls – the perfect addition to any meal! Soft and fluffy, these rolls are infused with rich garlic butter, making them irresistible. Whether you’re hosting a family gathering, enjoying a cozy dinner at home, or looking to impress guests, these versatile rolls will complement any dish beautifully. With simple preparation steps and customizable options, even novice bakers can create a batch of these delightful rolls. Enjoy the warmth of fresh-baked bread straight from your oven!

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Ingredients

Scale 1x2x3x

• 1 cup warm whole milk (240g)
• 3 teaspoons active dry yeast
• 1/3 cup sugar (70g)
• 3 3/4 cups all-purpose flour (490g)
• 1 large egg
• 1.5 teaspoons salt
• 6 tablespoons unsalted butter, softened (85g)
• 1/4 cup salted butter (57g)
• 2–3 garlic cloves, finely chopped
• 1–2 tablespoons freshly chopped parsley

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Instructions

1. In a large bowl, combine warm milk and yeast. Let it sit until frothy.
2. Add sugar, flour, egg, salt, and softened butter. Mix until a shaggy dough forms.
3. Knead on a clean surface for about 15 minutes until smooth and elastic.
4. Place in an oiled bowl, cover with wrap, and let rise in a warm spot for about 90 minutes.
5. Punch down the dough and divide into 12 pieces; roll each into tight balls.
6. Arrange on a parchment-lined baking sheet; let rise for another 30-45 minutes.
7. Preheat the oven to 350F during the last rise.
8. Bake for about 20-22 minutes until golden brown.
9. Melt garlic butter ingredients together; brush over hot rolls before serving.

• Prep Time: 30 minutes
• Cook Time: 22 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 5g
• Sodium: 240mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg