Description
Elevate your dining experience with these Easy Garlic Butter Dinner Rolls – the perfect addition to any meal! Soft and fluffy, these rolls are infused with rich garlic butter, making them irresistible. Whether you’re hosting a family gathering, enjoying a cozy dinner at home, or looking to impress guests, these versatile rolls will complement any dish beautifully. With simple preparation steps and customizable options, even novice bakers can create a batch of these delightful rolls. Enjoy the warmth of fresh-baked bread straight from your oven!
Ingredients
Scale
- 1 cup warm whole milk (240g)
- 3 teaspoons active dry yeast
- 1/3 cup sugar (70g)
- 3 3/4 cups all-purpose flour (490g)
- 1 large egg
- 1.5 teaspoons salt
- 6 tablespoons unsalted butter, softened (85g)
- 1/4 cup salted butter (57g)
- 2–3 garlic cloves, finely chopped
- 1–2 tablespoons freshly chopped parsley
Instructions
- In a large bowl, combine warm milk and yeast. Let it sit until frothy.
- Add sugar, flour, egg, salt, and softened butter. Mix until a shaggy dough forms.
- Knead on a clean surface for about 15 minutes until smooth and elastic.
- Place in an oiled bowl, cover with wrap, and let rise in a warm spot for about 90 minutes.
- Punch down the dough and divide into 12 pieces; roll each into tight balls.
- Arrange on a parchment-lined baking sheet; let rise for another 30-45 minutes.
- Preheat the oven to 350F during the last rise.
- Bake for about 20-22 minutes until golden brown.
- Melt garlic butter ingredients together; brush over hot rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg