Description
Enjoy this Easy Gnocchi and Tomato Bake that’s quick to prepare! Try this delicious recipe today for a comforting dinner everyone will love!
Ingredients
Scale
- 1 lb gnocchi (store-bought or homemade)
- 2 cups marinara or crushed tomato sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 small onion (finely chopped)
- 1 tsp dried Italian seasoning
- Salt and black pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté garlic and onion until translucent.
- Stir in tomato sauce, Italian seasoning, salt, and pepper; simmer for 5 minutes.
- In a bowl, combine cooked gnocchi with the sauce. Fold in any optional vegetables if desired.
- Layer half of the gnocchi mixture in a baking dish, sprinkle half of each cheese on top, then repeat with the remaining mixture and cheese.
- Bake for 20–25 minutes until bubbly and golden brown.
- Garnish with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg