Description
Easy Greek Pasta Salad is a delightful blend of Mediterranean flavors that’s perfect for summer gatherings, BBQs, or potlucks. This vibrant dish combines fresh vegetables, feta cheese, and pasta into a satisfying meal that’s both healthy and colorful.
Ingredients
Scale
- 3 cups uncooked pasta
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 small red onion, chopped
- 1/2 cup Kalamata olives
- 3 mini cucumbers, chopped
- 1 cup little tomatoes (halved)
- 5 ounces crumbled feta
- 2 tablespoons red apple vinegar
- 3 tablespoons olive oil
- 1/2 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon fresh parsley, chopped
- 1/2 teaspoon dried oregano
- 1 teaspoon (packed) brown sugar
- Salt & pepper to taste
Instructions
- Cook pasta in salted boiling water until al dente; drain and cool under running water.
- In a jar with a lid, combine dressing ingredients and shake until well mixed.
- In a large bowl, mix cooled pasta with chopped vegetables and olives; pour dressing over and toss to combine.
- Season with salt and pepper to taste; serve immediately or refrigerate for at least one hour to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 3g
- Sodium: 280mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg