Description
Elevate your summer meals with this Easy Grilled Greek Zucchini, a quick and flavorful side dish that embodies Mediterranean goodness.
Ingredients
Scale
- 4 small zucchinis
- 2 tablespoons high-quality olive oil
- 2 tablespoons Greek seasoning
- 3/4 cup crumbled feta cheese
- Fresh parsley for garnish
Instructions
- Wash and trim the ends of the zucchinis, then cut them lengthwise into quarters.
- Brush both sides generously with olive oil and sprinkle with Greek seasoning.
- Preheat a stovetop grill pan over medium-high heat.
- Grill zucchini pieces flat side down for about 3 minutes until grill marks appear, then flip and cook for another 3 minutes.
- Turn zucchini skin side down and grill for an additional 3-4 minutes until tender.
- Transfer to a serving platter, sprinkle with feta cheese and fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of the recipe (approximately 85g)
- Calories: 130
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg