Easy Grilled Lemon Pepper beef Chops

Name: Easy Grilled Lemon Pepper Beef Chops
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 6 boneless beef loin chops (3/4 to 1 inch thick); California Style Lemon Pepper; Juice of 1 lemon; Olive oil; Fresh parsley (for garnish)

Published: July 20, 2025

by Aileen Reed

Why You’ll Love This Recipe

Quick and Easy: The preparation time is only 5 minutes, so you can have a delicious meal ready in no time.
Bursting with Flavor: The combination of lemon and pepper creates a refreshing taste that elevates the natural flavor of the beef.
Grill Marks to Impress: Achieve those beautiful grill marks that not only look great but also enhance the flavor through caramelization.
Versatile Dish: Serve as a main dish or slice them up for salads, tacos, or sandwiches.
Perfect for Any Occasion: Whether it’s a casual family dinner or a summer barbecue party, these beef chops fit right in.

Tools and Preparation

Before you start cooking your Easy Grilled Lemon Pepper beef Chops, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

Barbecue grill
Instant-read thermometer
Tongs
Basting brush or spray bottle

Importance of Each Tool

Barbecue grill: Essential for achieving that perfect grilled flavor and texture.
Instant-read thermometer: Ensures your beef reaches the ideal temperature of 145°F for safety and tenderness.
Tongs: Help to flip and handle the meat without piercing it, retaining juices.
Basting brush or spray bottle: Ideal for applying olive oil evenly to keep the chops moist.

Ingredients

For the Beef Chops

Six boneless beef loin chops (3/4 to 1 inch thick)
California Style Lemon Pepper
Juice of one lemon
Olive Oil

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Easy Grilled Lemon Pepper beef Chops

Step 1: Preheat Your Grill

Preheat your barbecue grill on medium-high heat. Getting it hot ensures perfect searing and those appetizing grill marks.

Step 2: Season the Beef Chops

Sprinkle both sides of your beef chops generously with California Style Lemon Pepper. Squeeze the juice of half a lemon over one side of the chops. Flip them over and repeat with the other half of the lemon. Finally, spray or drizzle both sides with olive oil to help with moisture.

Step 3: Grill the Beef Chops

Cook the seasoned beef chops on the preheated grill until they develop dark brown grill marks and easily release from the grate—about 3 minutes. Rotate each chop 90° and cook for an additional 2 minutes. Flip the chops over and grill for another 2 minutes before rotating again by 90° for about another 2 minutes. Use an instant-read thermometer to check that they have reached an internal temperature of 145°F or until there is no pink left in the center.

Step 4: Rest Before Serving

Remove the beef chops from the grill and let them rest covered in foil for about 5 minutes before serving. This allows juices to redistribute, ensuring juicy and tender meat.

Enjoy your Easy Grilled Lemon Pepper beef Chops!

How to Serve Easy Grilled Lemon Pepper beef Chops

Serving Easy Grilled Lemon Pepper beef Chops can elevate any meal. These flavorful chops pair well with various sides and garnishes that enhance their zesty taste. Here are some great serving suggestions to consider.

Fresh Salad

A mixed green salad with a light vinaigrette complements the rich flavors of the beef chops, adding freshness to your plate.

Garlic Mashed Potatoes

Creamy garlic mashed potatoes provide a comforting side that balances the zesty lemon pepper seasoning.

Grilled Vegetables

Seasonal grilled vegetables like zucchini and bell peppers add color and nutrition, making your meal visually appealing.

Rice Pilaf

A fragrant rice pilaf with herbs can soak up the juices from the beef chops, enhancing each bite with added flavor.

Lemon Wedges

Serving fresh lemon wedges on the side allows guests to squeeze more lemon juice over their beef chops for an extra burst of flavor.

Crusty Bread

A slice of crusty bread is perfect for soaking up any delicious juices from the grilled beef chops, adding a satisfying crunch to your meal.

How to Perfect Easy Grilled Lemon Pepper beef Chops

To ensure your Easy Grilled Lemon Pepper beef Chops reach perfection, follow these handy tips. They will help you achieve juicy, flavorful results every time.

Choose quality meat: Opt for well-marbled beef loin chops for tenderness and flavor.
Preheat grill properly: Make sure your grill is hot enough before cooking; this helps achieve those perfect grill marks.
Don’t skip resting: Letting the meat rest after grilling allows juices to redistribute, keeping your chops moist.
Use a thermometer: An instant-read thermometer ensures your beef reaches 145°F for safe consumption without overcooking.
Experiment with spices: Feel free to add other spices along with lemon pepper for a unique twist on flavor.
Serve immediately: Enjoying the chops right off the grill ensures they’re at their best in taste and texture.

Best Side Dishes for Easy Grilled Lemon Pepper beef Chops

Pairing side dishes with your Easy Grilled Lemon Pepper beef Chops can elevate your dining experience. Here are some delightful options that complement the flavors beautifully.

Steamed Asparagus: Lightly steamed asparagus adds a crisp texture and bright color, enhancing the dish’s overall presentation.
Corn on the Cob: Sweet corn on the cob brings a juicy sweetness that contrasts nicely with the tangy lemon pepper seasoning.
Coleslaw: A creamy coleslaw offers a refreshing crunch that balances out the rich flavors of grilled meats.
Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes pairs wonderfully with savory dishes like grilled chops.
Quinoa Salad: A quinoa salad packed with veggies provides a nutritious option that adds variety to your meal.
Grilled Pineapple Slices: Sweet and smoky grilled pineapple slices offer a tropical twist that complements lemon-flavored dishes perfectly.

Common Mistakes to Avoid

Avoiding common mistakes can make your cooking experience smoother and more enjoyable. Here are some pitfalls to be aware of when making Easy Grilled Lemon Pepper beef Chops.

Skipping the marinade: Not marinating the beef chops can lead to less flavor. Try squeezing lemon juice over them for at least 15 minutes before grilling.
Overcooking the beef: Cooking for too long may result in tough meat. Use a meat thermometer to ensure your beef chops reach 145°F.
Ignoring grill temperature: Grilling on low heat can cause uneven cooking. Always preheat your grill to medium-high for optimal results.
Not resting the meat: Cutting into the chops right after grilling can cause juices to escape. Let them rest under foil for 5 minutes to keep them juicy.
Using dull knives: A dull knife can make slicing difficult and unsafe. Ensure your knife is sharp for clean cuts through the beef chops.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Keep in the refrigerator for up to 3 days.

Freezing Easy Grilled Lemon Pepper beef Chops

Place in a freezer-safe container or bag.
Freeze for up to 3 months.

Reheating Easy Grilled Lemon Pepper beef Chops

Oven: Preheat the oven to 350°F, place chops on a baking sheet, and heat for about 10-15 minutes until warmed through.
Microwave: Heat on medium power in short intervals, checking frequently to avoid overcooking.
Stovetop: Warm in a skillet over medium heat with a splash of olive oil, turning occasionally for even heating.

Frequently Asked Questions

How can I enhance flavor when making Easy Grilled Lemon Pepper beef Chops?

You can add garlic powder or fresh herbs like rosemary or thyme to the seasoning mix. This will deepen the flavor profile of your beef chops.

Can I use other cuts of meat?

Yes, you can substitute chicken breasts or pork chops if you prefer. Just adjust cooking times as needed based on thickness.

What side dishes pair well with Easy Grilled Lemon Pepper beef Chops?

Delicious sides include grilled vegetables, a fresh salad, or garlic mashed potatoes. These options complement the lemon pepper flavor beautifully.

How do I know when my beef chops are done?

Insert an instant-read thermometer into the thickest part of the chop; it should read at least 145°F for safe consumption.

Final Thoughts

Easy Grilled Lemon Pepper beef Chops are not only quick and simple but also packed with flavor. This recipe is versatile; feel free to customize it with your favorite spices or marinades. Whether you’re hosting a barbecue or preparing a weeknight dinner, these beef chops will surely impress your family and friends!

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