Description
Easy Grilled Lemon Pepper Beef Chops are a delightful and quick meal option that combines zesty lemon and aromatic pepper, making them perfect for summer barbecues or cozy dinners. With minimal preparation time, these tender beef chops deliver bold flavors that will impress your guests without keeping you in the kitchen for hours. Simply season the meat with California Style Lemon Pepper and lemon juice, grill to perfection, and serve alongside your favorite sides. This recipe is a healthy choice too, as lean beef loin chops provide ample protein while keeping fat content low. Get ready to elevate your grilling game with this easy-to-follow recipe!
Ingredients
Scale
- 6 boneless beef loin chops (3/4 to 1 inch thick)
- California Style Lemon Pepper
- Juice of one lemon
- Olive oil
- Fresh parsley (for garnish)
Instructions
- Preheat your barbecue grill on medium-high heat.
- Season both sides of the beef chops with California Style Lemon Pepper and squeeze half a lemon over each chop. Drizzle with olive oil.
- Grill the seasoned chops for about 3 minutes until grill marks form. Rotate each chop 90° and cook for another 2 minutes. Flip and repeat for another 4 minutes until the internal temperature reaches 145°F.
- Let the chops rest covered in foil for 5 minutes before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 beef chop (approximately 150g)
- Calories: 280
- Sugar: 0g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg