Description
Enjoy a burst of flavor with these Easy Grilled Lemon Pepper Beef Chops, perfect for any occasion. With just 15 minutes from prep to plate, this recipe combines juicy beef chops with zesty lemon and pepper for a deliciously simple meal.
Ingredients
Scale
- 6 boneless beef loin chops (3/4 to 1 inch thick)
- California Style Lemon Pepper
- Juice of 1 lemon
- Olive oil
- Fresh parsley (for garnish)
Instructions
- Preheat your grill to medium-high heat.
- Season both sides of the beef chops generously with California Style Lemon Pepper and squeeze half the lemon juice over each side. Drizzle or spray with olive oil.
- Grill the seasoned chops for about 3 minutes until dark brown grill marks appear, then rotate by 90° and cook for an additional 2 minutes on each side until they reach an internal temperature of 145°F.
- Let the beef chops rest under foil for 5 minutes before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg