Description
Indulge in this Easy Grilled Salmon in Foil Recipe, perfect for busy weeknights or casual gatherings. With a delightful blend of soy sauce, ginger, and garlic, this dish is a quick and flavorful option that requires minimal clean-up. In just 20 minutes, you can prepare a nutritious meal that impresses both family and friends. Serve it hot off the grill or at room temperature—either way, it’s sure to be a hit.
Ingredients
Scale
- 2 pounds salmon fillet (with or without skin)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons canola oil
- 1-inch piece ginger (peeled and sliced)
- 2 garlic cloves (sliced)
- 3 green onions
Instructions
- Preheat your grill to medium heat.
- Lay the salmon on a double sheet of foil.
- In a mixing bowl, whisk together soy sauce, rice vinegar, and canola oil.
- Fold the foil edges to create a packet and pour marinade over the salmon.
- Top with ginger, garlic, and green onions.
- Seal the foil tightly and place on the grill; cook for about 10 minutes until done.
- Unwrap carefully and serve hot or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 320
- Sugar: 2g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 85mg