Description
Easy Grilled Vegetables are a summer staple that brings the vibrant flavors of fresh produce to your table. This delightful dish combines zucchini, sweet onion, and red bell pepper, marinated in Italian dressing to enhance their natural sweetness and smoky taste. Perfect for barbecues, picnics, or as a colorful side dish, these vegetables are not only healthy but also quick to prepare.
Ingredients
Scale
- 2 medium zucchini
- 1 large sweet onion
- 1 large red bell pepper
- 1/2 cup Italian salad dressing
- Salt and fresh ground black pepper
Instructions
- Cut the zucchini lengthwise into slices.
- Peel and cut the onion into individual layers.
- Halve the red bell pepper, remove seeds and stem, then slice.
- Marinate chopped vegetables in a Ziploc bag with Italian dressing for 4-6 hours.
- Preheat grill pan on medium-high heat.
- Drain vegetables before grilling to prevent flare-ups.
- Grill for about 15-20 minutes until slightly charred but crisp.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 6g
- Sodium: 310mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg