Easy Lemon Brownies Recipe

The Easy Lemon Brownies Recipe is perfect for any occasion, from casual family gatherings to festive celebrations. These brownies offer a refreshing twist on traditional flavors, featuring a dense and fudgy texture infused with fresh lemon zest and juice. The tangy lemon glaze adds an irresistible finish, making them a delightful dessert that everyone will love.

Why You’ll Love This Recipe

• Quick and Simple: This recipe takes just 15 minutes of prep time, making it perfect for busy days.
• Bursting with Flavor: Fresh lemon juice and zest create a bright, zesty taste that elevates the classic brownie.
• Versatile Treat: Enjoy these brownies at parties, potlucks, or as a sweet snack at home.
• Crowd-Pleaser: With 24 servings, they are ideal for sharing and guaranteed to impress your guests.
• Fudgy Texture: The dense consistency makes these brownies rich and satisfying while still being light enough to enjoy.

Tools and Preparation

Having the right tools makes the cooking process smoother and more enjoyable. Gather your essential kitchen equipment to create these delightful lemon brownies without any hassle.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Rubber spatula
• 9×13 inch baking pan
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: These are crucial for combining ingredients smoothly without spills.
• Rubber spatula: Perfect for folding ingredients together gently, ensuring a well-mixed batter without overworking it.

Ingredients

A bright and zesty twist on classic Lemon Brownies Recipe, featuring a dense, fudgy texture and fresh lemon flavor topped with a tangy lemon glaze.

For the Brownies

• 1½ cups all-purpose flour
• 1½ cups granulated sugar
• ½ teaspoon salt
• 1 cup unsalted butter (softened)
• 4 large eggs (room temperature)
• 2 tablespoons lemon zest (2-3 lemons)
• ⅓ cup fresh lemon juice
• 1 teaspoon vanilla extract

For the Glaze

• 1 cup powdered sugar
• 2-3 tablespoons fresh lemon juice
• 1 tablespoon lemon zest

How to Make Easy Lemon Brownies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly.

Step 2: Prepare Your Pan

Line a 9×13 inch pan with parchment paper. Lightly grease the parchment paper to prevent sticking during baking.

Step 3: Make the Batter

1. In a mixing bowl, whisk together flour and salt.
2. In another bowl, cream together butter and sugar, beating for about 3-4 minutes until light and fluffy.
3. Add in the eggs, one at a time, mixing well after each addition.
4. Stir in the lemon zest, fresh lemon juice, and vanilla extract.
5. Gently fold in the flour mixture until just combined.

Step 4: Bake the Brownies

Pour the batter into your prepared pan. Bake in your preheated oven for about 25-30 minutes or until a toothpick inserted comes out clean. Allow them to cool completely in the pan before glazing.

Step 5: Make the Glaze

1. In a small bowl, mix together the powdered sugar, fresh lemon juice, and remaining lemon zest.
2. Pour this glaze over your cooled brownies.
3. Let it set for about 30 minutes before cutting into squares.

Enjoy your delicious Easy Lemon Brownies Recipe!

How to Serve Easy Lemon Brownies Recipe

Serving Easy Lemon Brownies is a delightful experience that can elevate any gathering. These treats are not only delicious but also versatile, making them perfect for various occasions.

Pair with Fresh Berries

• Fresh strawberries, blueberries, or raspberries add a burst of color and flavor. Their natural sweetness complements the tangy lemon brownies perfectly.

Serve with Whipped Cream

• A dollop of whipped cream on top offers a creamy contrast to the zesty lemon flavor. You can also add a sprinkle of lemon zest for an extra touch.

Enjoy with Ice Cream

• Vanilla or lemon sorbet ice cream served alongside the brownies creates a refreshing dessert combo. The cold ice cream balances the warm brownies beautifully.

Drizzle with Chocolate Sauce

• For chocolate lovers, a drizzle of warm chocolate sauce adds richness to the tangy brownies. This unexpected pairing makes for an indulgent treat.

Garnish with Mint Leaves

• Fresh mint leaves can be used as a garnish for an aromatic twist. They enhance the visual appeal while adding a fresh note to each bite.

Present on a Festive Platter

• Arrange the brownies on a colorful platter with decorative elements like lemon slices or edible flowers. This makes them look even more inviting at parties or gatherings.

How to Perfect Easy Lemon Brownies Recipe

To ensure your Easy Lemon Brownies turn out perfectly every time, consider these helpful tips:

• Use Room Temperature Eggs: This helps in creating a smoother batter and better texture in your brownies.
• Measure Flour Correctly: Spoon flour into your measuring cup and level it off for accurate measurements to avoid dense brownies.
• Don’t Overmix: Gently fold in the flour mixture to keep your brownies fudgy and moist.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
• Cool Before Glazing: Allow your brownies to cool completely before adding the glaze; this ensures it sets properly without sliding off.
• Store Properly: Keep leftovers in an airtight container at room temperature to maintain freshness for several days.

Best Side Dishes for Easy Lemon Brownies Recipe

Pairing side dishes with your Easy Lemon Brownies enhances their enjoyment and rounds out your dessert table. Here are some great options:

1. Fruit Salad: A light fruit salad brings freshness and balances the sweetness of the brownies.
2. Cheese Platter: A selection of mild cheeses pairs well, offering a savory contrast that complements the sweetness of the brownies.
3. Tea or Coffee: A hot cup of tea or coffee enhances the flavors of lemon brownies, making it perfect for afternoon snacks.
4. Lemonade: Refreshing lemonade works great as a drink pairing, amplifying the citrus flavor experience.
5. Yogurt Parfait: Layers of yogurt, granola, and berries create a delightful textural contrast alongside your brownies.
6. Chocolate Mousse: A rich chocolate mousse adds decadence and contrasts beautifully with zesty lemon flavors.

Common Mistakes to Avoid

When making the Easy Lemon Brownies Recipe, it’s easy to overlook some details. Here are common pitfalls to avoid for perfect results:

• Using cold eggs: Always use room temperature eggs. Cold eggs can lead to a lumpy batter and uneven texture in your brownies.
• Skipping the zest: The lemon zest is crucial for flavor. Don’t skip it; use fresh zest for the best taste.
• Overmixing the batter: Mixing too much can result in tough brownies. Mix until just combined for a fudgy texture.
• Not cooling before glazing: Glazing warm brownies can cause the glaze to melt away. Allow them to cool completely for a beautiful finish.
• Incorrect oven temperature: Always preheat your oven accurately. An incorrect temperature can affect baking time and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Easy Lemon Brownies Recipe

• Wrap brownies tightly in plastic wrap, then place in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Easy Lemon Brownies Recipe

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warm.
• Microwave: Heat individual squares on low power for 15-20 seconds.
• Stovetop: Place a brownie in a skillet over low heat, covering with a lid for several minutes.

Frequently Asked Questions

Here are some common questions about the Easy Lemon Brownies Recipe that may help you:

Can I make these brownies gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free blend to enjoy this recipe gluten-free.

How can I customize my Easy Lemon Brownies Recipe?

You can add white chocolate chips or nuts for extra flavor and texture, or even try different citrus fruits like lime or orange.

What should I serve with lemon brownies?

These brownies pair well with whipped cream, vanilla ice cream, or fresh berries for a delightful dessert experience.

How long do the lemon brownies last?

When stored properly, they last up to 5 days in the refrigerator or 3 months in the freezer.

Final Thoughts

The Easy Lemon Brownies Recipe brings a refreshing twist to classic desserts. With its bright lemon flavor and fudgy texture, it’s sure to impress anyone who tries it. Feel free to customize this recipe by adding different flavors or mix-ins! Enjoy making these delicious treats!

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Easy Lemon Brownies

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• Author: Aileen
• Total Time: 45 minutes
• Yield: Makes approximately 24 brownies 1x

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Description

Easy Lemon Brownies are a delightful twist on a classic favorite, perfect for any gathering or celebration. These brownies feature a rich, fudgy texture enhanced by fresh lemon zest and juice, resulting in a refreshing flavor that’s sure to please your palate. Topped with a tangy lemon glaze, these treats are not only visually appealing but also burst with citrus goodness in every bite. Quick to prepare and easy to share, they make an ideal dessert option for busy days or special occasions.

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Ingredients

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• 1½ cups all-purpose flour
• 1½ cups granulated sugar
• ½ teaspoon salt
• 1 cup unsalted butter (softened)
• 4 large eggs (room temperature)
• 2 tablespoons lemon zest (from 2–3 lemons)
• ⅓ cup fresh lemon juice
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for glaze)
• 2–3 tablespoons fresh lemon juice (for glaze)
• 1 tablespoon lemon zest (for glaze)

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Instructions

1. Preheat oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
2. In one bowl, whisk flour and salt. In another bowl, cream butter and sugar until fluffy.
3. Add eggs one at a time to the butter mixture, mixing well after each addition. Stir in lemon zest, lemon juice, and vanilla.
4. Fold in the flour mixture gently until just combined.
5. Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
6. Cool completely before glazing with a mixture of powdered sugar, lemon juice, and zest.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie (50g)
• Calories: 210
• Sugar: 18g
• Sodium: 100mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 55mg