Description
Easy Lemon Brownies are a delightful twist on a classic favorite, perfect for any gathering or celebration. These brownies feature a rich, fudgy texture enhanced by fresh lemon zest and juice, resulting in a refreshing flavor that’s sure to please your palate. Topped with a tangy lemon glaze, these treats are not only visually appealing but also burst with citrus goodness in every bite. Quick to prepare and easy to share, they make an ideal dessert option for busy days or special occasions.
Ingredients
Scale
- 1½ cups all-purpose flour
- 1½ cups granulated sugar
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 2 tablespoons lemon zest (from 2–3 lemons)
- ⅓ cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2–3 tablespoons fresh lemon juice (for glaze)
- 1 tablespoon lemon zest (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- In one bowl, whisk flour and salt. In another bowl, cream butter and sugar until fluffy.
- Add eggs one at a time to the butter mixture, mixing well after each addition. Stir in lemon zest, lemon juice, and vanilla.
- Fold in the flour mixture gently until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool completely before glazing with a mixture of powdered sugar, lemon juice, and zest.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 55mg